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Results 1-25 of 417 (Search time: 0.057 seconds).

TitleAuthor(s)Issue DateViews
 
Determination of iodine in seawater: methods and applications
Book:Comprehensive Handbook of Iodine: Nutritional, Biochemical, Pathological and Therapeutic Aspects
2009
248
 
Antidiabetic activity of Mung bean extracts in diabetic KK-Ay mice
Journal:Journal of Agricultural and Food Chemistry
2008
117
 
2001
232
 
1997
199
 
2002
189
 
2004
235
 
2002
182
 
2007
323
 
2007
172
Perceptual contribution of vowel sub-segments to Mandarin tone identification
Proceeding/Conference:Journal of the Acoustical Society of America
2013
73
 
Functional foods and nutraceuticals from algal fermentation
Proceeding/Conference:International Symposium and Workshop on Functional Foods and Nutraceuticals
2007
103
 
2006
176
 
2013
110
 
2013
49
 
2010
170
 
2008
299
 
2010
269
 
2008
201
 
Inhibitory effect of fruit extracts on the formation of heterocyclic amines
Journal:Journal of Agricultural and Food Chemistry
2007
190
 
Differential expression of three b-carotene ketolase genes in a unicellular chlorophyte. Abstracts and Program
Proceeding/Conference:5th Asia-Pacific Conference on Algal Biotechnology, 18-21 October 2003
2003
94
 
Proteomics of Haematococcus pluvialis: New opportunities for study of genomics of a non-sequenced species. Abstracts
Proceeding/Conference:Annual Meeting of Phycological Society of America and the Society of Protozoologists, Gleneden Beach, Oregon, USA
2003
89
 
Heterotrophic microalgal production of the carotenoids lutein and astaxanthin
Proceeding/Conference:Abstracts and Program of the Society for Industrial Microbiology Annual Meeting, 21-25 August 2005, Chicago, USA
2005
78
 
Microalgae and their application in the production of docosahexaenoic acid (DHA)
Proceeding/Conference:Proceedings of International Workshop and Training Course on Microalgal Biotechnology, Guangzhou, China
2002
86
 
1997
101
 
Health effects of omega-3 polyunsaturated fatty acids
Proceeding/Conference:Proceedings of the International Conference on Old Age Health Food for Chinese
1995
116