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Title	Author(s)	Issue Date	Views
A study of plant species extinction in Singapore: lessons for the conservation of tropical biodiversity Journal:Conservation Biology	Turner, IM Tan, HTW Wee, YC Ibrahim, AB Chew, PT Corlett, RT	1995	101
Trends and forecasts in the world cereal industry: Hong Kong and China Journal:Cereal Foods World	Corke, H	1995	87
Changes in the pattern of organization of the microtubular cytoskeleton during megasporogenesis in Cymbidium sinense Journal:Protoplasma	Zee, SY Ye, XL	1995	95
Growth and phycocyanin formation of Spirulina platensis in photoheterotrophic culture Journal:Biotechnology Letters	Chen, F Zhang, Y Guo, S	1996	200
Isolation and characterization of proteins from soymilk residue (okara) Journal:Food Research International	Ma, CY Liu, WS Kwok, KC Kwok, F	1996	161
Confocal microscopic observations on microtubular cytoskeleton changes during megasporogenesis and megagametogenesis in Phaius Tankervilliae (Aiton) B1 Journal:Acta Botanica Sinica	Ye, XL Yeung, E Zee, SY Tung, SH	1996	88
Spirulina and their cultivation Journal:中國食品添加劑	Zhang, Y Chen, SF Guo, S Li, L Xiao, K Wei, D	1996	95
Effects of light intensity and glucose concentration on the growth of Spirulina platensis Journal:華南理工大學學報 (自然科學版)	Zhang, Y Chen, SF Guo, S	1996	88
Discoloration of oriental noodles made from wheat - sweetpotato composite flours. American Association of Cereal Chemists Annual Meeting Journal:Cereal Foods World	Collado, LS Corke, H	1996	107
Effects of GA3 and AGA application on after-ripening of Panax quinquefolium seeds during stratification Journal:Korean Journal of Ginseng Science	Ren, G Chen, SF Lian, HZ Zhao, JH Guo, CM	1996	119
Expression of three members of the calcium-dependent protein kinase gene family in Arabidopsis thaliana Journal:Plant Molecular Biology	Hong, Y Takano, M Liu, CM Gasch, A Chye, ML Chua, NH	1996	183
Selection of desirable starch pasting properties in wheat for use in white salted or yellow alkaline noodles Journal:Cereal Chemistry	Bhattacharya, M Corke, H	1996	180
The growth and phycocyanin content of Spirulina platensis on different carbon sources in mixotrophic culture Journal:Journal of South China University of Technology (Natural Science Edition)	Zhang, Y Chen, SF Guo, S	1996	125
Heterotrophic growth of Chlamydomonas reinhardtii on acetate in chemostat culture Journal:Process Biochemistry	Chen, F Johns, MR	1996	188
Biological fermentation and food engineering development in Hong Kong Journal:China Food Industry	Li, L Chen, SF	1996	80
A preliminary survey of cultivation methods for Spirulina Journal:中国食品工业	Zhang, Y Chen, SF Guo, S Li, L	1996	86
Determination of 5-hydroxymethylfurfural in pure/inpure sugar solution by HPLC Journal:華南理工大學學報 (自然科學版)	Yuan, JP Guo, S Li, L Chen, SF	1996	118
Development and modification of cyclodextrins Journal:Shanxi Food Industry	Li, W Zhou, JX Zhang, LT Corke, H	1996	86
Relationship between substrate inhibition and maintenance energy of Chlamydomonas reinhardtii in heterotrophic culture Journal:Journal of Applied Phycology	Chen, F Johns, MR	1996	150
The influence of light intensity and organic carbon sources on the growth rate of Spirulina platensis in mixotrophic culture Journal:Journal of Guizhou Institute of Technology	Zhang, Y Chen, SF Guo, S	1996	83

Showing results 21 to 40 of 362 < previous next >