Browsing "Department of Japanese Studies" by Issue Date 

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TitleAuthor(s)Issue DateViews
 
2004
 
2004
141
 
Advisor(s):Wong, HW
2004
266
 
Advisor(s):Murakami, F
2004
260
 
2004
144
 
Chapter 2: Hong Kong (NB: This is a revised version of my previous publication (#76439).)
Book:Daigakusei no Tame no Tanki Ryuugaku - Oseania, Ajia, Chuutoo - (Short-Term Study Abroad For University Students: Oceania, Asia and Middle East)
2004
98
 
A Recipe for Diversity: The Role of Chinese Intermediaries in Globalizing Japanese Rice Cookers
Proceeding/Conference:International Symposium on Globalization, Localization and Japanese Studies in the Asia-Pacific Region
2004
105
 
Between Non-Written and Non-Language Cultures
Journal:The Study of Nonwritten Cultural Materials News Letter
2005
 
Why globalizing with an unconservative corporate culture still inhibits localization of management--The telling case of Yaohan
Proceeding/Conference:International Meetings of the Japan Anthropology Workshop, JAWS 2005
2005
139
 
2005
268
 
2005
112
 
Japanese Products, Chinese Intermediaries, Asian Desires: From Rice Cookers to Pop Culture
Book:Unequal Worlds: And the Roads Ahead, Asia Leadership Fellow Program 2003
2005
98
 
2005
 
2005
182
 
Words for the weak
Book:Global Networking in Japanese Studies and Japanese Language Education
2005
109
 
Aspirations for a Middle-Class Lifestyle: Japanese Pop Culture on Chinese Campuses
Book:For Advanced Learners of Japanese: Facets of Culture
2005
133
 
Puchiburu no Kurashi-kata: Chugoku no Daigakusei ga Mita Nihon no dorama [Aspirations for a Middle-Class Lifestyle: Japanese Pop Culture on Chinese Campuses.]
Book:Jōkyū Nihongo kyōkasho: Bunka heno Manazashi [For Advanced Learners of Japanese: Facets of Culture]
2005
109
 
2005
190
 
A Recipe for Diversity: Cooking Different Varieties of Rice in Asia.
Book:The Community of Asia: Concept or Reality?
2006
 
2006
140