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Results 1-25 of 414 (Search time: 0.029 seconds).

TitleAuthor(s)Issue DateViews
 
Determination of iodine in seawater: methods and applications
Book:Comprehensive Handbook of Iodine: Nutritional, Biochemical, Pathological and Therapeutic Aspects
2009
118
 
Antidiabetic activity of Mung bean extracts in diabetic KK-Ay mice
Journal:Journal of Agricultural and Food Chemistry
2008
130
 
2013
53
 
2004
107
 
Impact of selected dietary polyphenols on caramelization in model systems
Proceeding/Conference:International Flavor Conference and George Charalambous Memorial Symposium
2012
78
 
1996
110
 
1997
48
 
2000
67
 
2002
60
 
1999
63
 
1997
47
 
Furan: A Food-borne Flavor Carcinogen
Book:Nutrition, Functional and Sensory Properties of Foods
2013
70
 
Production potential of docosahexaenoic acid by heterotrophic microalgae
Journal:華南理工大學學報 (自然科學版)
1998
46
 
1997
59
 
Temperature measurement by thermocouple in a microwave field
Journal:華南理工大學學報 (自然科學版)
2000
120
 
2001
175
 
1997
124
 
2002
90
 
2004
112
 
2002
88
 
2007
257
 
2007
80
 
Immunomodulatory activity of an endophytic fungus from Tripterygium wilfordii, a Chinese medicinal plant
Proceeding/Conference:2nd International Conference on Medicinal Mushroom & the International Conference on Biodiversity and Bioactive Compounds Proceedings
2003
88
 
Perceptual contribution of vowel sub-segments to Mandarin tone identification
Proceeding/Conference:Journal of the Acoustical Society of America
2013
41
 
2013
36