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Results 208 to 227 of 872
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TypeTitleAuthor(s)YearViews
Eco-physiological studies of Nostoc flagelliforme (Fat-Choi) aiming at commercial production potential
Proceedings/Conference:
Proceedings of International Workshop and Training Course on Microalgal Biotechnology, Guangzhou, China
Liu, X; Chen, SF2002144
 
Ecogeographic studies of Avicennia marina (Forsk.) Vierh. and Kandeliacandel (L.) Druce in Brunei, Hong Kong and Thailand
Publisher:
The University of Hong Kong (Pokfulam, Hong Kong)
Maxwell, Gordon Selwyn.1993273
 
Ecological studies of phytoplankton in Tai Tam Bay, Hong Kong
Publisher:
The University of Hong Kong (Pokfulam, Hong Kong)
Chiu, May-chun, Helen.; 趙美眞.1992296
 
Editorial: Feeding the world: Is biotech the answer?
Journal:
One Earth (Hong Kong)
Publisher:
Friends of the Earth Ltd. The Journal's web site is located at http://www.hk.super.net/~foehk
Corke, H1998126
 
Effect of Amaranthus and buckwheat protein concentrates on wheat dough properties and on noodle quality
Journal:
Cereal Chemistry
Publisher:
American Association of Cereal Chemists, Inc. The Journal's web site is located at http://www.aaccnet.org/cerealchemistry
Bejosano, F; Corke, H1998143
 
Effect of Amaranthus and buckwheat protein on the rheological properties of cornstarch gel
Journal:
Food Chemistry
Publisher:
Elsevier BV. The Journal's web site is located at http://www.elsevier.com/locate/foodchem
Bejosano, F; Corke, H1999104
 
The Effect of Autoclaving on the Acetylation of ae, wx, and Normal Maize Starches
Journal:
Starch/Staerke
Publisher:
Wiley - V C H Verlag GmbH & Co KGaA.
Liu, H; Corke, H; Ramsden, L2000183
 
Effect of b-cyclodextrin and xanthan gum on pasting properties of wheat and potato starch and flour (Abstract)
Proceedings/Conference:
International Wheat Quality Conference
Li, W; Chang, LT; Corke, H1997122
 
Effect of carbon source on growth and DHA accumulation in Crypthecodinium cohnii
Journal:
China Oils and Fats
Wang, JF; Liang, SZ; Chen, SF2000217
 
Effect of enzymatic lysis on the release of eicosapentaenoic acid from Nitzschia laevis using high-pressure homogenization and ultrasonication
Proceedings/Conference:
Abstract, 4th Asia-Pacific Conference on Algal Biotechnology, 3-6 July 2000, Hong Kong, p. 155
He, H; Chen, SF2000116
 
Effect of Fe2+ and CO2 on ACC oxidase from Papaya Fruit
Journal:
Acta Scientiarum Naturalium
Publisher:
Universitatis Sunyatseni.
Yip, WK; Song, S1997170
 
Effect of Ferulic Acid and Catechin on Sorghum and Maize Starch Pasting Properties
Journal:
Cereal Chemistry
Publisher:
American Association of Cereal Chemists, Inc. The Journal's web site is located at http://www.aaccnet.org/cerealchemistry
Beta, T; Corke, H2004161
 
Effect of heat-moisture treatment on digestibility and pasting of sweetpotato starch (abstract)
Proceedings/Conference:
American Association of Cereal Chemists Annual Meeting, Seattle, Washington, 1999
Zhang, Z; Corke, H1999198
 
Effect of light intensity and glucose on the growth of Spirulina platensis
Journal:
Journal of South China University of Technology (Natural Science Edition)
Publisher:
South China University of Technology. The Journal's web site is located at http://hnlg.chinajournal.net.cn/
Zhang, Y; Chen, SF; Guo, S1996307
 
Effect of mixing system on the growth of Spirulina platensis in a flat tank photobioreactor
Journal:
Journal of South China University of Technology (Natural Science Edition)
Publisher:
South China University of Technology. The Journal's web site is located at http://hnlg.chinajournal.net.cn/
Wei, D; Chen, SF; Guo, SY; Li, L1998147
 
Effect of mixing time on taxoid production in suspension cultures of Taxus chinensis in a centrifugal impeller bioreactor
Journal:
Journal of Bioscience and Bioengineering
Publisher:
Society for Biotechnology, Japan. The Journal's web site is located at http://www.jstage.jst.go.jp/browse/jbb/_vols/-char/en
Zhong, JJ; Pan, ZW; Wang, ZY; Wu, JY; Chen, SF; Takagi, M; Yoshida, T2002167
 
Effect of O2, ACC and CO2 concentration on the activity of partially purified ACC oxidase from papaya
Journal:
Acta Physiologica Sinica
Song, SQ; Yip, WK2001136
 
Effect of postharvest treatments on Amaranthus betacyanin degradation evaluated by visible/near-infrared spectroscopy
Journal:
Journal of Food Science
Publisher:
Wiley-Blackwell Publishing, Inc. The Journal's web site is located at http://www.wiley.com/bw/journal.asp?ref=0022-1147
Cai, YZ; Corke, H2001177
 
Effect of salt and alkaline reagents on the dynamic rheological properties of raw oriental wheat noodles
Journal:
Cereal Chemistry
Publisher:
American Association of Cereal Chemists, Inc. The Journal's web site is located at http://www.aaccnet.org/cerealchemistry
Wu, JP; Beta, T; Corke, H2006142
 
Effect of steeping treatment on pasting and thermal properties of sorghum starches
Journal:
Cereal Chemistry
Publisher:
American Association of Cereal Chemists, Inc. The Journal's web site is located at http://www.aaccnet.org/cerealchemistry
Beta, T; Corke, H; Taylor, JRN; Rooney, LW2001185
 
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