Browse "Department of Botany" by Title

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TitleAuthor(s)YearView Count
Eco-physiological studies of Nostoc flagelliforme (Fat-Choi) aiming at commercial production potentialLiu, X; Chen, SF2002117
Ecogeographic studies of Avicennia marina (Forsk.) Vierh. and Kandeliacandel (L.) Druce in Brunei, Hong Kong and ThailandMaxwell, Gordon Selwyn.1993273
Ecological studies of phytoplankton in Tai Tam Bay, Hong KongChiu, May-chun, Helen.; 趙美眞.1992335
Editorial: Feeding the world: Is biotech the answer?Corke, H1998115
Effect of Amaranthus and buckwheat protein concentrates on wheat dough properties and on noodle qualityBejosano, F; Corke, H1998120
Effect of Amaranthus and buckwheat protein on the rheological properties of cornstarch gelBejosano, F; Corke, H199994
The Effect of Autoclaving on the Acetylation of ae, wx, and Normal Maize StarchesLiu, H; Corke, H; Ramsden, L2000134
Effect of b-cyclodextrin and xanthan gum on pasting properties of wheat and potato starch and flour (Abstract)Li, W; Chang, LT; Corke, H199798
Effect of b-cyclodextrin on pasting properties of wheat starchLi, WD; Huang, JC; Corke, H2000114
Effect of carbon source on growth and DHA accumulation in Crypthecodinium cohniiWang, JF; Liang, SZ; Chen, SF2000125
Effect of enzymatic lysis on the release of eicosapentaenoic acid from Nitzschia laevis using high-pressure homogenization and ultrasonicationHe, H; Chen, SF200089
Effect of Fe2+ and CO2 on ACC oxidase from Papaya FruitYip, WK; Song, S1997164
Effect of Ferulic Acid and Catechin on Sorghum and Maize Starch Pasting PropertiesBeta, T; Corke, H2004139
Effect of heat-moisture treatment on digestibility and pasting of sweetpotato starch (abstract)Zhang, Z; Corke, H1999187
Effect of light intensity and glucose on the growth of Spirulina platensisZhang, Y; Chen, SF; Guo, S1996189
Effect of mixing system on the growth of Spirulina platensis in a flat tank photobioreactorWei, D; Chen, SF; Guo, SY; Li, L1998134
Effect of mixing time on taxoid production in suspension cultures of Taxus chinensis in a centrifugal impeller bioreactorZhong, JJ; Pan, ZW; Wang, ZY; Wu, JY; Chen, SF; Takagi, M; Yoshida, T2002138
Effect of O2, ACC and CO2 concentration on the activity of partially purified ACC oxidase from papayaSong, SQ; Yip, WK2001119
Effect of postharvest treatments on Amaranthus betacyanin degradation evaluated by visible/near-infrared spectroscopyCai, YZ; Corke, H2001175
Effect of salt and alkaline reagents on the dynamic rheological properties of raw oriental wheat noodlesWu, JP; Beta, T; Corke, H2006138