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Results 1 to 20 of 898
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A high yield and productivity strategy for eicosapentaenoic acid production by the diatom Nitzschia laevis in heterotrophic cultureWen, Zhiyou.; 溫志友2001424
A molecular biology study of 1-aminocyclopropane-1-carboxylate synthase in tomatoesShiu, Oi-yin.; 邵靄賢1996200
A proteomic study of the green microalga haematococcus pluvialisWang, Shengbing; 王聖兵2003411
A study of habitat, growth and nutrition of water hyacinth in Hong KongLam, Siu-man.; 林少文.1991488
A study of lignicolous marine fungi in the coastal waters of HongKongVrijmoed, Lilian Lee-ping Kwan.1975246
A study of the catabolite repression of the dehalogenase IVa gene of Burkholderia cepacia MBA4Yuen, Hiu-fung.; 阮曉峰.2004431
A taxonomic reassessment of the Hong Kong fern allies, with special reference to Selaginella Beauv.Dahlen, Martha Annette.1982297
ACBP4 and ACBP5, novel Arabidopsis acyl-CoA-binding proteins with kelch motifs that bind oleoyl-CoALeung, KC; Li, HY; Mishra, G; Chye, ML2004186
Accurate prediction of sweetpotato amylase activity by flour viscosity analysisCollado, LS; Corke, H1999150
Acid modification of proteins from soymilk residue (okara)Chan, WM; Ma, CY1999153
Actin visualization in living immature pollen of rice using a GFP-mouse talin fusion proteinXu, SX; Wang, LJ; Qiu, ZP; Ye, YJ; Yu, XH2002181
Acyl-CoA-binding protein families in the plant kingdomMeng, W; Su, Y; Saunders, R; Chye, ML2011139
Addition of organic materials to soil in Hong Kong and their effects on crop growth, microbial activity and the soil-nitrogen statusYau, Boa-ling, Bonnie.; 邱葆齡.1971289
Advances in Food BiotechnologyChen, SF2000183
AFLP and RFLP linkage map in CoixQin, F; Li, J; Li, X; Corke, H2005204
Algae and their Biotechnological PotentialChen, SF; Jiang, Y2001283
Alveolata histone-like proteins have different evolutionary originsChan, YH; Kwok, ACM; Tsang, JSH; Wong, JTY2006183
AmaranthCai, Y; Corke, H; Wu, HX2003242
Amaranthus and buckwheat protein concentrate effects on an emulsion-type meat productBejosano, FP; Corke, H1998129
Amaranthus betacyanin pigments applied in model food systemsCai, Y; Corke, H1999302
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