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Results 1 to 20 of 904

Title	Author(s)	Year	View Count
A high yield and productivity strategy for eicosapentaenoic acid production by the diatom Nitzschia laevis in heterotrophic culture	Wen, Zhiyou.; 溫志友	2001	456
A molecular biology study of 1-aminocyclopropane-1-carboxylate synthase in tomatoes	Shiu, Oi-yin.; 邵靄賢	1996	242
A proteomic study of the green microalga haematococcus pluvialis	Wang, Shengbing; 王聖兵	2003	444
A study of habitat, growth and nutrition of water hyacinth in Hong Kong	Lam, Siu-man.; 林少文.	1991	516
A study of lignicolous marine fungi in the coastal waters of HongKong	Vrijmoed, Lilian Lee-ping Kwan.	1975	293
A study of the catabolite repression of the dehalogenase IVa gene of Burkholderia cepacia MBA4	Yuen, Hiu-fung.; 阮曉峰.	2004	458
A taxonomic reassessment of the Hong Kong fern allies, with special reference to Selaginella Beauv.	Dahlen, Martha Annette.	1982	317
ACBP4 and ACBP5, novel Arabidopsis acyl-CoA-binding proteins with kelch motifs that bind oleoyl-CoA	Leung, KC; Li, HY; Mishra, G; Chye, ML	2004	170
Accurate prediction of sweetpotato amylase activity by flour viscosity analysis	Collado, LS; Corke, H	1999	146
Acid modification of proteins from soymilk residue (okara)	Chan, WM; Ma, CY	1999	127
Actin visualization in living immature pollen of rice using a GFP-mouse talin fusion protein	Xu, SX; Wang, LJ; Qiu, ZP; Ye, YJ; Yu, XH	2002	145
Acyl-CoA-binding protein families in the plant kingdom	Meng, W; Su, Y; Saunders, R; Chye, ML	2011	118
Addition of organic materials to soil in Hong Kong and their effects on crop growth, microbial activity and the soil-nitrogen status	Yau, Boa-ling, Bonnie.; 邱葆齡.	1971	338
Advances in Food Biotechnology	Chen, SF	2000	142
AFLP and RFLP linkage map in Coix	Qin, F; Li, J; Li, X; Corke, H	2005	186
Algae and their Biotechnological Potential	Chen, SF; Jiang, Y	2001	258
Alveolata histone-like proteins have different evolutionary origins	Chan, YH; Kwok, ACM; Tsang, JSH; Wong, JTY	2006	156
Amaranth	Cai, Y; Corke, H; Wu, HX	2003	229
Amaranthus and buckwheat protein concentrate effects on an emulsion-type meat product	Bejosano, FP; Corke, H	1998	109
Amaranthus betacyanin pigments applied in model food systems	Cai, Y; Corke, H	1999	277

Results 1 to 20 of 904

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