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Browsing "Department of Botany" by Issue Date
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Showing results 746 to 765 of 825
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Title
Author(s)
Issue Date
Views
Growing phototrophic cells without light
Journal:
Biotechnology Letters
Chen, GQ
Chen, F
2006
160
Protein characteristics of Chinese black-grained wheat
Journal:
Food Chemistry
Li, W
Beta, T
Sun, S
Corke, H
2006
178
Biogenic volatile organic compound (BVOC) emissions in the HKSAR
Proceeding/Conference:
Abstract Book of the Air & Waste Management Association 99th Annual Conference and Exhibition June 20-23, 2006
Tsui, JKY
Chen, SF
Yip, WK
Louie, P
Cheung, BKH
2006
97
Effects of environmental factors and denaturants on the specific absorption spectrum and fluorescence characters of B-phycoerythrin
Journal:
Guang Pu Xue Yu Guang Pu Fen Xi/Spectroscopy and Spectral Analysis
Hu, JM
Wei, D
Guo, SY
Chen, F
2006
128
Arabidopsis ACBP3 is an extracellularly targeted acyl-CoA-binding protein
Journal:
Planta
Leung, KC
Li, HY
Xiao, S
Tse, MH
Chye, ML
2006
187
Identification and characterization of SbSTS1-derived secondary metabolites in transgenic arabidopsis by means of tandem mass spectrometry
Proceeding/Conference:
American Society for Mass Spectrometry Conference
Yu, KY
Lam, NW
Shiu, HYF
Yves Le Blanc, JC
Lo, CSC
Chu, IK
2006
98
Structural determination of an antimicrobial peptide by circular dichroism and nuclear magnetic resonance spectroscopic techniques
Proceeding/Conference:
Institute of Food Technologists Annual Meeting, IFT 2006
Wong, CMQ
Sze, KH
Ma, CY
2006
92
Proteomic analysis of Burkholderia cepacia MBA4 in the degradation of monochloroacetate
Proceeding/Conference:
In Proceedings of the Australian Society for Biochemistry and Molecular Biology
Tsang, JSH
Ngai, SM
Kwok, SY
2006
116
Alveolata histone-like proteins have different evolutionary origins
Journal:
Journal of Evolutionary Biology
Chan, YH
Kwok, ACM
Tsang, JSH
Wong, JTY
2006
150
Antioxidant capacity and phenolic constituents from Polygonum cuspidatum
Proceeding/Conference:
International Conference and Exhibition on Nutraceuticals and Functional Foods
Huang, W
Cai, Y
Xing, J
Corke, H
Sun, M
2006
137
Food analysis: other methods
Book:
Handbook of Food Science, Technology and Engineering
Rout, MK
Ma, CY
2006
87
Thermal properties of globulin from rice (Oryza sativa) seeds
Journal:
Food Research International
Ellepola, SW
Ma, CY
2006
151
Transgenic chlamydomonas reinhardtii as an experimental system to study the regulation of carotenoid biosynthesis in green microalgae
Wong, Ka-ho
王家豪
Advisor(s):
Chen, SF
2006
216
The in vitro antibacterial activity of medicinal herb and dietary spice extracts
Proceeding/Conference:
International Conference and Exhibition on Nutraceuticals and Functional Foods
Shan, B
Cai, Y
Brooks, JD
Corke, H
2006
92
Structure-radical scavenging activity relationships of phenolic compounds from traditional Chinese medicinal plants
Journal:
Life Sciences
Cai, YZ
Mei Sun
Jie Xing
Luo, Q
Corke, H
2006
190
Serine proteinase inhibitor proteins: Exogenous and endogenous functions
Journal:
In Vitro Cellular and Developmental Biology - Plant
Chye, ML
Sin, SF
Xu, ZF
Yeung, EC
2006
141
Use of ribosomal promoters from Burkholderia cenocepacia and Burkholderia cepacia for improved expression of transporter protein in Escherichia coli
Journal:
Protein Expression and Purification
Yu, M
Tsang, JSH
2006
150
Non-zwitterionic structures of aliphatic-only peptides mediated the formation and dissociation of gas phase radical cations
Journal:
Journal of Mass Spectrometry
Lam, CNW
Ruan, EDL
Ma, CY
Chu, IK
2006
161
Expression of viral capsid protein antigen against Epstein-Barr virus in plastids of Nicotiana tabacum cv. SR1
Journal:
Biotechnology and Bioengineering
Lee, MYT
Zhou, Y
Lung, RWM
Chye, ML
Yip, WK
Zee, SY
Lam, E
2006
138
Developing a long-lasting tyrosinase inhibitor from Morus alba L
Journal:
Allured's Cosmetics and Toiletries
Kim, M
Meng, X
Kim, A
Wang, M
Simon, JE
2006
124