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Title | Author(s) | Issue Date | Views | |
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Pasting properties of γ-irradiated rice starches as affected by pH Journal:Journal of Agricultural and Food Chemistry | 2002 | 213 | ||
Characterization of an Anther-specific UDP-glucose Pyrophosphorylase cDNA from Rice and Its Expression Proceeding/Conference:The Croucher Foundation Advanced Study Institute on Biotechnology and Crop Improvement: Recent Developments and Impacts on Developing World. Workshop on Plant and Fungal Biotechnology | 2002 | 109 | ||
Expression of chitinase BjCHI1 confers fungal protection in transgenic potato Proceeding/Conference:The Croucher Foundation Advanced Study Institute on Biotechnology and Crop Improvement: Recent Developments and Impacts on Developing World, Workshop on Plant and Fungal Biotechnology | 2002 | 112 | ||
2002 | 90 | |||
Advisor(s):Tsang, JSH | 2002 | 196 | ||
2002 | 112 | |||
2002 | 158 | |||
FT-Raman spectroscopy and its applications in cereal science Journal:Cereal Chemistry | 2002 | 192 | ||
Sec-dependent and Sec-independent translocation of haloacid dehalogenase Chd1 of Burkholderia cepacia MBA4 in Escherichia coli Journal:FEMS Microbiology Letters | 2002 | 228 | ||
2002 | 96 | |||
High-yield production of lutein by the green microalga Chlorella protothecoides in heterotrophic fed-batch culture Journal:Biotechnology Progress | 2002 | 175 | ||
Thermal gelation of globulin from Phaseolus angularis (red bean) Journal:Food Research International | 2002 | 153 | ||
2002 | 142 | |||
2002 | 213 | |||
Physicochemical and structural properties of oat globulin polymers formed by a microbial transglutaminase Journal:Journal of Agricultural and Food Chemistry | 2002 | 169 | ||
Modelling heat transfer in thermal sterilization for canned foods Journal:Journal of South China University of Technology (Natural Science Edition) | 2002 | 137 | ||
Development of bioprocess engineering in China Proceeding/Conference:The IFT Annual Meeting and Food Expo 2002 | 2002 | 116 | ||
Editor(s):Ma, CY | 2002 | 85 | ||
Factor analysis of physicochemical properties of 63 rice varieties Journal:Journal of the Science of Food and Agriculture | 2002 | 153 | ||
Carotenoid composition in the green microalga Chlorococcum Journal:Food Chemistry | 2002 | 196 |