Browsing "Department of Botany" by Issue Date 

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TitleAuthor(s)Issue DateViews
 
Effect of steeping treatment on pasting and thermal properties of sorghum starches
Journal:Cereal Chemistry
Beta, TCorke, HTaylor, JRNRooney, LW
2001
196
 
Noodle quality as related to sorghum starch properties
Journal:Cereal Chemistry
Beta, TCorke, H
2001
163
 
Some characteristics of the 5'-untranslated region in the tomato Never-ripe ERS and potato ERS genomic Sequences
Proceeding/Conference:American Society of Plant Biologists Annual Meeting
Mak, MHSun, KWYip, WK
2001
78
 
Study of oat globulin conformation by Fourier transform infrared spectroscopy
Journal:Journal of Agricultural and Food Chemistry
Ma, CYRout, MKMock, WY
2001
175
 
Proteinase inhibitor II from Solanum americanum, molecular characterization and potential use in generating insect-resistanttransgenic vegetables
Xu, Zengfu.徐增富
2001
205
 
Production of rosmarinic acid, lithospermic acid B, and tanshinones by suspension cultures of Ti-transformed Salvia miltiorrhiza cells in bioreactors
Journal:Journal of Plant Biotechnology
Zhong, JJChen, HChen, SF
2001
97
 
Physiological responses of chlorococcum sp. to external stresses
Ma, Yin-nin.馬衍年
2001
204
 
Kinetics for the reversible isomerization reaction of trans-astaxanthin
Journal:Food Chemistry
Yuan, JPChen, F
2001
208
 
Application of statistically-based experimental designs for the optimization of eicosapentaenoic acid production by the diatom Nitzschia laevis
Journal:Biotechnology and Bioengineering
Wen, ZYChen, F
2001
175
 
Study of structure-function relationships in globulin from Phaseolus angularis (red bean) seeds
Meng, Guangtao.孟廣濤.
2001
173
 
Fourier-transform infrared spectroscopic study of globulin from Phaseolus angularis (red bean)
Journal:International Journal of Biological Macromolecules
Meng, GTMa, CY
2001
173
 
Quantitative analysis of benzyl modification in waxy maize starch by Fourier Transform (FT) Raman spectroscopy
Journal:Cereal Chemistry
Phillips, DLXing, JChong, CKCorke, H
2001
173
 
Thermal properties of Phaseolus angularis (red bean) globulin
Journal:Food Chemistry
Meng, GTMa, CY
2001
191
 
High yield production of lutein by heterotrophic Chlorella protothecoides in fed-batch systems
Book:Algae and their Biotechnological Potential
Shi, XMChen, SF
2001
145
 
Trypsin inhibitor activity in vegetative tissue of sweet potato plants and its response to heat treatment
Journal:Journal of the Science of Food and Agriculture
Zhang, ZCorke, H
2001
152
 
Flow property of globulin from red bean (Phaseolus angularis)
Journal:Food Research International
Meng, GTMa, CY
2001
153
 
Membrane localization of Arabidopsis acyl-CoA binding protein ACBP2
Proceeding/Conference:The International Congress of Plant Tissue Culture & Biotechnology
Li, HChye, ML
2002
99
 
Functional qualities of rice for high temperature food processing
Chui, Man-yung.徐敏容
2002
186
 
Thermal aggregation of Dolichos lablab globulin
Proceeding/Conference:Institute of Food Technologists Annual Meeting
Ching, KMMa, CY
2002
73
 
The characterization of amaranthus starch
Chan, Sze-ming, Almen.陳詩明.
Advisor(s):Corke, H
2002
185
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