Showing results 354 to 373 of 825
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| Title | Author(s) | Issue Date | Views | |
|---|---|---|---|---|
Analytical Characterization of Chemically Modified Starches by FT-Raman Spectroscopy Proceeding/Conference:International Starch Convention | 2000 | 99 | ||
| 2000 | 177 | |||
| 2000 | 80 | |||
Heterologous expression of a haloalkane dehalogenase gene dhaA from Rhodococcus erythropolis Y2 in Escherichia coli Proceeding/Conference:The 18th International Congress of Biochemistry and Molecular Biology | 2000 | 76 | ||
| 2000 | 171 | |||
| 2000 | 120 | |||
Effects of nitrogen sources on the growth and eicosapentaenoic acid production of the diatom Nitschia laevis in heterotrophic cultures Proceeding/Conference:Abstract of Asia-Pacific Conference on Algal Biotechnology | 2000 | 82 | ||
Effect of tryptone concentration on cell growth and docosahexaenoic acid content of heterotrophic Crypthecodinium cohnii Proceeding/Conference:Abstract of Asia-Pacific Conference on Algal Biotechnology | 2000 | 74 | ||
| 2000 | 107 | |||
Expression of a cryptic haloacid dehalogenase Chd1 from Burkholderia cepacia MBA4 in E. coli Proceeding/Conference:The 18th International Congress of Biochemistry and Molecular Biology | 2000 | 118 | ||
Purification and characterization of beta-cyanoalanine synthase from rice (Oryza sativa) Proceeding/Conference:The Annual Meeting of the American Society of Plant Physiologists | 2000 | 105 | ||
| 2000 | 169 | |||
Production of Haematococcus and astaxanthin Book:Microalgal Biotechnology | 2000 | 91 | ||
Effect of enzymatic lysis on the release of eicosapentaenoic acid from Nitzschia laevis using high-pressure homogenization and ultrasonication Proceeding/Conference:Abstract of Asia-Pacific Conference on Algal Biotechnology | 2000 | 86 | ||
| 2000 | 197 | |||
Recruitment of silent genes for bioremediation Proceeding/Conference:In Proceedings of the Third Asia-Pacific Conference on Sustainable Energy and Environmental Technologies | 2000 | 121 | ||
Advances in Food Biotechnology Proceeding/Conference:Symposium of the Development of Food Science and Biotechnology in the 21st Century, First Zhejiang Youth Academic Forum | 2000 | 104 | ||
Production potential of eicosapentaenoic acid by the diatom Nitzschia laevis Journal:Biotechnology Letters | 2000 | 173 | ||
The Effect of Autoclaving on the Acetylation of ae, wx, and Normal Maize Starches Journal:Starch/Staerke | 2000 | 227 | ||
| 2000 | 182 |