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Results 21 to 40 of 898
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American Association of Cereal Chemists' annual meetingCorke, H1994135
An eco-physiological study of the edible terrestrial cyanobacterium Nostoc flagelliforme: towards successfulartificial cultivationLiu, Xuejun; 劉學軍2004607
An ecological study of two streams in the New Territories, Hong Kong with special reference to water pollutionKan, Wai-ping, Helen; 簡慧萍1974283
An ultrastructural study of megasporogenesis in oryza sativa, cymbidium sinense and phaius tankervilliaeTung, Shui-hoi.; 佟穗海1997306
Analysis and development of novel functional food and nutraceutical ingredientsWang, M; Simon, JE; Liang, CP; Ho, CT2005158
Analysis of changes in starch and other components in the production and post-fermentation of opaque beerLeung, Shuk-ching, Jessica.; 梁淑貞20021,034
Analysis of genetic behavior of some starch properties in Indica rice (Oryza sativa L.): thermal properties, gel texture and swelling volume.Bao, J; Sun, M; Corke, H2002200
Analysis of genetic diversity and relationships in waxy rice (Oryza sativa L.) using AFLP and ISSR markersBao, J; Corke, H; Sun, M2006637
Analysis of genotypic diversity in starch thermal and retrogradation properties in nonwaxy riceBao, J; Sun, M; Corke, H2007581
Analysis of genotypic diversity in the starch physicochemical properties of nonwaxy rice: Apparent amylose content, pasting viscosity and gel textureBao, J; Shen, S; Sun, M; Corke, H2006337
Analysis of quantitative trait loci for some starch properties of rice (Oryza sativa L.): Thermal properties, gel texture and swelling volumeBao, J; Sun, M; Zhu, L; Corke, H2004254
Analysis of RAPD fingerprinting in seven species of AmaranthusLiang, Q; Wan, Y; Fang, X; Sun, M; Corke, H1995213
Analysis of the complementation of yeast cup1 by a water hyacinth metallothionein geneTsang, JSH2001111
Analytical Characterization of Chemically Modified Starches by FT-Raman SpectroscopyPhillips, DL; Xing, J; Chong, CK; Corke, H2000199
Anthocyanins, flavonols, and free radical scavenging activity of Chinese Bayberry (Myrica rubra) extracts and their color properties and stabilityBao, J; Cai, Y; Sun, M; Wang, G; Corke, H2005422
The anticancer activity of indioside D: insights from proteomic analysisWong, CC; Wang, Y; Chen, SF; He, Q2007221
Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancerCai, Y; Luo, Q; Sun, M; Corke, H2004543
Antioxidant capacity and phenolic constituents from Polygonum cuspidatum (abstract)Huang, W; Cai, Y; Xing, J; Corke, H; Sun, M2006222
Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituentsShan, B; Cai, YZ; Sun, M; Corke, H2005626
Antioxidant phenolic constituents in roots of Rheum officinale and Rubia cordifolia: Structure-radical scavenginq activity relationshipsCai, Y; Sun, M; Xing, J; Corke, H2004258
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