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Results 21 to 40 of 823
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TypeTitleAuthor(s)YearViews
An eco-physiological study of the edible terrestrial cyanobacterium Nostoc flagelliforme: towards successfulartificial cultivation
Publisher:
The University of Hong Kong (Pokfulam, Hong Kong)
Liu, Xuejun; 劉學軍2004665
 
An ecological study of two streams in the New Territories, Hong Kong with special reference to water pollution
Publisher:
The University of Hong Kong (Pokfulam, Hong Kong)
Kan, Wai-ping, Helen; 簡慧萍1974310
 
An ultrastructural study of megasporogenesis in oryza sativa, cymbidium sinense and phaius tankervilliae
Publisher:
The University of Hong Kong (Pokfulam, Hong Kong)
Tung, Shui-hoi.; 佟穗海1997355
 
Analysis and development of novel functional food and nutraceutical ingredients
Proceedings/Conference:
6th international conference on food science and technology in Guangzhou, China, November 7-9, 2005
Wang, M; Simon, JE; Liang, CP; Ho, CT2005185
 
Analysis of changes in starch and other components in the production and post-fermentation of opaque beer
Publisher:
The University of Hong Kong (Pokfulam, Hong Kong)
Leung, Shuk-ching, Jessica.; 梁淑貞20021,124
 
Analysis of genetic diversity and relationships in waxy rice (Oryza sativa L.) using AFLP and ISSR markers
Journal:
Genetic Resources and Crop Evolution
Publisher:
Springer Verlag Dordrecht. The Journal's web site is located at http://springerlink.metapress.com/openurl.asp?genre=journal&issn=0925-9864
Bao, J; Corke, H; Sun, M2006665
 
Analysis of genotypic diversity in starch thermal and retrogradation properties in nonwaxy rice
Journal:
Carbohydrate Polymers
Publisher:
Pergamon. The Journal's web site is located at http://www.elsevier.com/locate/carbpol
Bao, J; Sun, M; Corke, H2007609
 
Analysis of genotypic diversity in the starch physicochemical properties of nonwaxy rice: Apparent amylose content, pasting viscosity and gel texture
Journal:
Starch/Staerke
Publisher:
Wiley - V C H Verlag GmbH & Co KGaA.
Bao, J; Shen, S; Sun, M; Corke, H2006358
 
Analysis of quantitative trait loci for some starch properties of rice (Oryza sativa L.): Thermal properties, gel texture and swelling volume
Journal:
Journal of Cereal Science
Publisher:
Academic Press. The Journal's web site is located at http://www.elsevier.com/locate/jcs
Bao, J; Sun, M; Zhu, L; Corke, H2004284
 
Analysis of RAPD fingerprinting in seven species of Amaranthus
Book:
In: Hua L. (ed.), Research Progress in Nuclear Agricultural Science
Liang, Q; Wan, Y; Fang, X; Sun, M; Corke, H1995249
 
Analysis of the complementation of yeast cup1 by a water hyacinth metallothionein gene
Proceedings/Conference:
Yeast
Publisher:
John Wiley & Sons Ltd. The Journal's web site is located at http://www3.interscience.wiley.com/cgi-bin/jhome/3895
Tsang, JSH2001129
 
Analytical Characterization of Chemically Modified Starches by FT-Raman Spectroscopy
Proceedings/Conference:
IX International Starch Convention, Cracow, Poland, June 13-16
Phillips, DL; Xing, J; Chong, CK; Corke, H2000218
 
Anthocyanins, flavonols, and free radical scavenging activity of Chinese Bayberry (Myrica rubra) extracts and their color properties and stability
Journal:
Journal of Agricultural and Food Chemistry
Publisher:
American Chemical Society. The Journal's web site is located at http://pubs.acs.org/journal/jafcau
Bao, J; Cai, Y; Sun, M; Wang, G; Corke, H2005486
 
The anticancer activity of indioside D: insights from proteomic analysis
Proceedings/Conference:
Programme and Abstract Book of MGH-HKU-Nature China Forum: Molecular Medicine and Biopharma Opportunities, 5-6 March, 2007, The University of Hong Kong, Hong Kong, p. 41
Wong, CC; Wang, Y; Chen, SF; He, Q2007252
 
Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer
Journal:
Life Sciences
Publisher:
Elsevier Inc. The Journal's web site is located at http://www.elsevier.com/locate/lifescie
Cai, Y; Luo, Q; Sun, M; Corke, H2004632
 
Antioxidant capacity and phenolic constituents from Polygonum cuspidatum (abstract)
Proceedings/Conference:
The 7th International Conference and Exhibition on Nutraceuticals and Functional Foods (Reno, Nevada, USA)
Huang, W; Cai, Y; Xing, J; Corke, H; Sun, M2006254
 
Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents
Journal:
Journal of Agricultural and Food Chemistry
Publisher:
American Chemical Society. The Journal's web site is located at http://pubs.acs.org/journal/jafcau
Shan, B; Cai, YZ; Sun, M; Corke, H2005688
 
Antioxidant phenolic constituents in roots of Rheum officinale and Rubia cordifolia: Structure-radical scavenginq activity relationships
Journal:
Journal of Agricultural and Food Chemistry
Publisher:
American Chemical Society. The Journal's web site is located at http://pubs.acs.org/journal/jafcau
Cai, Y; Sun, M; Xing, J; Corke, H2004298
 
Application of high-speed counter-current chromatography to the preparative separation and purification of baicalin from the Chinese medicinal plant Scutellaria baicalensis
Journal:
Journal of Chromatography A
Publisher:
Elsevier BV. The Journal's web site is located at http://www.elsevier.com/locate/chroma
Lu, HT; Jiang, Y; Chen, F2003280
 
Application of mathematical models to the determination optimal glucose concentration and light intensity for mixotrophic culture of Spirulina platensis
Journal:
Process Biochemistry
Publisher:
Elsevier Ltd. The Journal's web site is located at http://www.elsevier.com/locate/procbio
Zhang, XW; Zhang, YM; Chen, F1999187
 
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