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Showing results 177 to 196 of 825 < previous next >

Title	Author(s)	Issue Date	Views
Genetic variation in physical properties of yam (Dioscorea spp.) flour Proceeding/Conference:Proceedings of the 11th Triennial Symposium of International Society for Tropical Rood Crops	Salda Baldasan, V Sun, M Ramsden, L Corke, H	1997	113
Screening of Chlorella strains for the heterotrophic production of lutein Proceeding/Conference:Abstract of 3rd Asia-Pacific Conference on Algal Biotechnology	Shi, X Chen, SF Yuan, J Chen, H	1997	88
Extraction of carotenoids and chlorophylls from Chlorella cells by a new mechanical method Proceeding/Conference:Joint University Biology Symposium	Shi, X Chen, SF	1997	106
HPLC Determination of furfural in degradation products of ascorbic acid Journal:中國醫藥工業雜誌	Yuan, JP Chen, SF	1997	116
Optimisation and modelling of the growth and astaxanthin formation of haematococcus pluvialis	Gong, Xiandi.龔賢弟	1997	208
Microalgal Production of astaxanthin - a medically important pigment Proceeding/Conference:Joint University Biology Symposium	Gong, X Chen, SF	1997	93
Oat protein functionality: Study of thermal denaturation, coagulation, and gelation Proceeding/Conference:International Conference on Food Science and Technology	Ma, CY	1997	102
Bioreactor technology for the production of valuable algal products (Abstract) Proceeding/Conference:Sino-Japan Symposium on Algal Genetic Engineering and Bioreactors, Qingdao, China, August 21-23, 1997	Chen, SF	1997	74
Separation and Analysis of Carotenoids and Chlorophylls in Haematococcus lacustris by High-Performance Liquid Chromatography Photodiode Array Detection Journal:Journal of Agricultural and Food Chemistry	Yuan, JP Gong, XD Chen, F	1997	177
Rapid detection of heterotrophic growth of Haematococcus pluvialis using indirect conductimetry Journal:Biotechnology Techniques	Gong, XD Chen, F	1997	160
Determination of moisture content of ginseng by near infra-red reflectance spectroscopy Journal:Food Chemistry	Ren, G Chen, F	1997	178
The development and analysis for optimisation of thermal sterilisation of canned food Journal:食品與發酵工業	Li, L Chen, SF	1997	92
An automated system for the continuous measurement of time-dependent changes in noodle color Journal:Cereal Chemistry	Corke, H AuYeung, L Chen, X	1997	155
Effect of Fe2+ and CO2 on ACC oxidase from Papaya Fruit Journal:中山大學學報(自然科學版)	Yip, WK Song, S	1997	98
Purification and characterization of L-3-cyanoalanine synthase from apple Proceeding/Conference:Plant Physiology	Yip, WK	1997	77
Applications of ω-3 PUFA in food industry Journal:中国食品工业	Jiang, Y Chen, SF Liang, SZ	1997	115
Properties and utilization of amaranthus and buckwheat proteins	Bejosano, Feliciano Paelmo.	1997	188
Some small-scale techniques for measuring noodle quality Proceeding/Conference:International Wheat Quality Conference	Corke, H Bhattacharya, M Chen, XF Collado, L	1997	94
Developing Specialty Starches from New Crops Book:Cereals: Novel Uses and Processes	Corke, H Wu, H Yue, S Sun, H	1997	109
Biodegradation of halogenated compounds Book:In: Rana B.C. (ed.), Damaged Ecosystems and Restoration	Tsang, JSH Ho, YB	1997	155

Showing results 177 to 196 of 825 < previous next >