Browsing "Department of Botany" by Title 

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TitleAuthor(s)Issue DateViews
 
1990
183
 
Degradation of Ascorbic Acid in Aqueous Solution
Journal:Journal of Agricultural and Food Chemistry
1998
306
 
1996
118
 
Determination of anions in Haematococcus lacustris culture media using indirect photometric ion chromatography
Book:Biochemical Engineering: Marching toward the Century of Biotechnology
1996
123
 
Determination of degree of substitution of chemically modified xanthan by Raman and FT-IR spectroscopic methods
Proceeding/Conference:Institute of Food Technologists Annual Meeting, IFT 2006
2006
95
 
2001
163
 
Determination of iodine in seawater: methods and applications
Book:Comprehensive Handbook of Iodine: Nutritional, Biochemical, Pathological and Therapeutic Aspects
2009
248
 
1997
178
 
2005
175
 
2000
168
 
2004
164
 
2006
81
 
2000
168
 
2005
89
 
2006
155
 
2007
102
 
2000
146
 
2006
124
 
Developing grain Amaranthus in China for industrial and food applications. In: C.W. Wrigley (ed.)
Book:Cereals `96, Proceedings of the 46th Australian Cereal Chemistry Conference, Sydney, Australia
1997
133
 
Developing specialty starches from new crops
Proceeding/Conference:Biology and Technology of Starch in Asia: American Association of Cereal Chemists Technical Symposium
1995
106