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Showing results 1 to 20 of 65
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Title
Author(s)
Issue Date
Views
Tofu processing properties of soybeans
Journal:
Recent Research Developments in Agricultural & Food Chemistry
Ma, CY
Buzzell, RI
Jessop, DB
Buttery, BR
Kalab, M
1997
Thermal stability of β-lactoglobulins A and B: Effect of SDS, urea, cysteine and N-ethylmaleimide
Journal:
Journal of Dairy Research
Boye, JI
Ma, CY
Ismail, A
2004
168
Thermal properties of Phaseolus angularis (red bean) globulin
Journal:
Food Chemistry
Meng, GT
Ma, CY
2001
230
Thermal properties of globulin from rice (Oryza sativa) seeds
Journal:
Food Research International
Ellepola, SW
Ma, CY
2006
Thermal gelation of globulin from Phaseolus angularis (red bean)
Journal:
Food Research International
Meng, GT
Ma, CY
2002
174
Thermal denaturation and gelation characteristics of b-lactoglobulin genetic variants
Proceeding/Conference:
ACS Symposium Series No. 708
Boyce, JI
Ma, CY
Ismail, AA
1998
Thermal denaturation and gelation characteristics of b-lactoglobulin genetic variants
Proceeding/Conference:
Chemical Congress of North America
Boyce, JI
Ma, CY
Ismail, AA
1997
127
Thermal denaturation and coagulation of food proteins
Book:
In: Food Proteins and Their Applications, S Damodaran and A. Paraf (Eds.)
Boye, JI
Ma, CY
Harwalkar, VR
1996
139
Thermal analysis of food protein: Principles and Applications
Book:
In: Food Proteins. Properties and Applications, S. Nakai and W. Modler (Eds.)
Harwalkar, VR
Ma, CY
1996
104
Thermal analysis of flaxseed (Linum usitatissimum) proteins by differential scanning calorimetry
Journal:
Food Chemistry
LiChan, ECY
Ma, CY
2002
173
Thermal aggregation of rice globulin
Proceeding/Conference:
Institute of Food Technologists Annual Meeting
Weerakoon, SK
Ma, CY
2001
104
Thermal aggregation of globulin from an indigenous Chinese legume, Phaseolus angularis (red bean)
Journal:
Food Chemistry
Meng, GT
Ching, KM
Ma, CY
2002
192
Thermal aggregation of Dolichos lablab globulin
Proceeding/Conference:
Institute of Food Technologists Annual Meeting
Ching, KM
Ma, CY
2002
77
Study of vicilin from Dolichos lablab by Fourier-transform infrared spectroscopy
Proceeding/Conference:
Institute of Food Technologists Annual Meeting
Law, HY
Ma, CY
2003
94
Study of thermal properties of Phaseolus angularis (red bean) globulin by differential scanning calorimetry
Proceeding/Conference:
Institute of Food Technologists Annual Meeting
Ma, CY
Meng, G
1999
115
Study of thermal properties and heat-induced denaturation and aggregation of soy proteins by modulated differential scanning calorimetry
Journal:
International Journal of Biological Macromolecules
Tang, CH
Choi, SM
Ma, CY
2007
220
Study of Thermal Aggregation of Oat Globulin by Laser Light Scattering
Journal:
Journal of Agricultural and Food Chemistry
Zhao, Y
Mine, Y
Ma, CY
2004
160
Study of thermal aggregation and gelation of oat globulin by Raman spectroscopy
Proceeding/Conference:
International Conference on Biomedical Spectroscopy
Ma, CY
2002
102
Study of thermal aggregation and gelation of oat globulin by Raman spectroscopy
Journal:
Spectroscopy
Ma, CY
Rout, MK
Phillips, DL
2003
184
Study of Succinylated Food Proteins by Raman Spectroscopy
Journal:
Journal of Agricultural and Food Chemistry
Zhao, Y
Ma, CY
Yuen, SN
Phillips, DL
2004
201
