Showing results 1 to 3 of 3
Title | Author(s) | Issue Date | Views | |
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1998 | 197 | |||
Nutritional enhancement of Asian wheat products by starch and protein supplementation Book:Food for Health in the Pacific Rim: 3rd International Conference of Food Science and Technology | 1999 | 295 | ||
Protein quality evaluation of Amaranthus wholemeal flours and protein concentrates Journal:Journal of the Science of Food and Agriculture | 1998 | 205 |