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Article: Effects of fermented skim milk drink by Kluyveromyces marxianus LAF4 co‐cultured with lactic acid bacteria to release angiotensin‐converting enzyme inhibitory activities

TitleEffects of fermented skim milk drink by Kluyveromyces marxianus LAF4 co‐cultured with lactic acid bacteria to release angiotensin‐converting enzyme inhibitory activities
Authors
KeywordsAngiotensin-converting enzyme
Lactic acid bacteria
Yeast
Issue Date2018
PublisherWiley-Blackwell Publishing Ltd. The Journal's web site is located at http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1471-0307
Citation
International Journal of Dairy Technology, 2018, v. 71 n. suppl. 1, p. 130-140 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/262223
ISSN
2021 Impact Factor: 4.286
2020 SCImago Journal Rankings: 1.061
ISI Accession Number ID

 

DC FieldValueLanguage
dc.contributor.authorAhtesh, A-
dc.contributor.authorFatah, B-
dc.contributor.authorApostolopoulos, V-
dc.contributor.authorStojanovska, L-
dc.contributor.authorShah, N-
dc.contributor.authorMishra, V-
dc.date.accessioned2018-09-28T04:55:32Z-
dc.date.available2018-09-28T04:55:32Z-
dc.date.issued2018-
dc.identifier.citationInternational Journal of Dairy Technology, 2018, v. 71 n. suppl. 1, p. 130-140-
dc.identifier.issn1364-727X-
dc.identifier.urihttp://hdl.handle.net/10722/262223-
dc.languageeng-
dc.publisherWiley-Blackwell Publishing Ltd. The Journal's web site is located at http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1471-0307-
dc.relation.ispartofInternational Journal of Dairy Technology-
dc.subjectAngiotensin-converting enzyme-
dc.subjectLactic acid bacteria-
dc.subjectYeast-
dc.titleEffects of fermented skim milk drink by Kluyveromyces marxianus LAF4 co‐cultured with lactic acid bacteria to release angiotensin‐converting enzyme inhibitory activities-
dc.typeArticle-
dc.identifier.emailShah, N: npshah@hku.hk-
dc.identifier.authorityShah, N=rp01571-
dc.description.naturelink_to_subscribed_fulltext-
dc.identifier.doi10.1111/1471-0307.12425-
dc.identifier.scopuseid_2-s2.0-85025068408-
dc.identifier.hkuros292831-
dc.identifier.volume71-
dc.identifier.issuesuppl. 1-
dc.identifier.spage130-
dc.identifier.epage140-
dc.identifier.isiWOS:000428328700014-
dc.publisher.placeUnited Kingdom-
dc.identifier.issnl1364-727X-

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