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Moving Image: Consumers' willingness to pay for organic foods in Asian cities : an economic valuation approach and its contribution to sustainable development policy- making

TitleConsumers' willingness to pay for organic foods in Asian cities : an economic valuation approach and its contribution to sustainable development policy- making
Editors
Issue Date2006
AbstractIn this presentation, preliminary research results on the preferences and willingness to pay for organic foods of the consumers in Tokyo, Beijiing, Bangkok, and Manila are described. The foci of the presentation are the private- and public-good attributes of organic foods, applicable economic valuation techniques for organic food, and potential contributions of the information produced from economic valuation techniques for sustainable development policy-making. The promises and challenges of using economic valuation approaches, such as contingent valuation techniques, to measure environmental impacts in monetary terms, to predict consumers' welfare changes, and to understand future changes in organic food price, environmental quality, environmental consciousness, community development, and government intervention are discussed
DescriptionLive recording from the seminar organized by Centre of Urban Planning and Environmental Management held on 29 March 2006, at the University of Hong Kong
Speaker: Supachit Manopimoke
SubjectNatural foods--Asia--Economic aspects
Natural foods industry--Asia--Economic aspects
Consumer behavior
Consumption (Economics)--Environmental aspects
Persistent Identifierhttp://hdl.handle.net/10722/25647
Other Identifiers

 

DC FieldValueLanguage
dc.contributor.editorManopimoke, Supachiten_HK
dc.creatorUniversity of Hong Kong. Centre of Urban Planning and Environmental Managementen_HK
dc.date.accessioned2006-06-28T04:43:58Z-
dc.date.available2006-06-28T04:43:58Z-
dc.date.issued2006en_HK
dc.identifierhttp://evideo.lib.hku.hk/play/3571697en_HK
dc.identifier.otherocm70156300en_HK
dc.identifier.urihttp://hdl.handle.net/10722/25647-
dc.descriptionLive recording from the seminar organized by Centre of Urban Planning and Environmental Management held on 29 March 2006, at the University of Hong Kongen_HK
dc.descriptionSpeaker: Supachit Manopimokeen_HK
dc.description.abstractIn this presentation, preliminary research results on the preferences and willingness to pay for organic foods of the consumers in Tokyo, Beijiing, Bangkok, and Manila are described. The foci of the presentation are the private- and public-good attributes of organic foods, applicable economic valuation techniques for organic food, and potential contributions of the information produced from economic valuation techniques for sustainable development policy-making. The promises and challenges of using economic valuation approaches, such as contingent valuation techniques, to measure environmental impacts in monetary terms, to predict consumers' welfare changes, and to understand future changes in organic food price, environmental quality, environmental consciousness, community development, and government intervention are discusseden_HK
dc.format.extent1 videodisc (ca. 74 min.) : sd., col. ; 4 3/4 inen_HK
dc.format.extent376 bytes-
dc.format.mimetypevideo/x-ms-wmven_HK
dc.format.mimetypetext/html-
dc.languageengen_HK
dc.relation.ispartofhttp://evideo.lib.hku.hken_HK
dc.rightsHKU students and staff onlyen_HK
dc.rightsCreative Commons: Attribution 3.0 Hong Kong License-
dc.subject.ddc338.47641302 C75en_HK
dc.subject.lcshNatural foods--Asia--Economic aspectsen_HK
dc.subject.lcshNatural foods industry--Asia--Economic aspectsen_HK
dc.subject.lcshConsumer behavioren_HK
dc.subject.lcshConsumption (Economics)--Environmental aspectsen_HK
dc.titleConsumers' willingness to pay for organic foods in Asian cities : an economic valuation approach and its contribution to sustainable development policy- makingen_HK
dc.typeMoving_Imageen_HK
dc.identifier.hkulb3571697en_HK
dc.description.naturepublished_or_final_versionen_HK

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