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Article: Biochemical analysis on blood and crop contents of household chickens along with their production and health status in Bangladesh

TitleBiochemical analysis on blood and crop contents of household chickens along with their production and health status in Bangladesh
Authors
KeywordsProduction
Fayoumi chicken
Deshi (Local)
Bangladesh
Nutrients
Issue Date2012
Citation
Pakistan Veterinary Journal, 2012, v. 32, n. 4, p. 575-578 How to Cite?
AbstractThis study aimed to assess the biochemical parameters of household chickens at crop and blood levels and measure the body weight. For this purpose, 350 Deshi (local) and 27 Fayoumi day old chicks were reared in 2 separate brooders within a house for 15 days. Body weight, serum total protein and calcium levels of these chicks were evaluated on day 0 and 15. After control house trial, birds were distributed among the selected households. Again, body weights and certain biochemical parameters were assessed from randomly selected birds at 60, 120 and 180 days of age. Fayoumi birds gained higher weight (P < 0.001) than at control trial, whereas Deshi birds attained better weight (P < 0.001) at household. Crop contents were dominated by carbohydrate. The level of crude proteins and calcium in crop contents increased along with age regardless of bird types. The average phosphorous in the crop contents was 0.3% (60 days), 2.6% (120) and 0.7% (180) regardless of bird types. Both serum total protein (P < 0.05) and calcium (P < 0.05) were significantly difference in between bird types at control house study. In conclusion, Deshi birds attained higher weight at household. The crude protein was below standard. Calcium and Phosphorous levels in the crop contents varied with ages, regardless of bird types. © 2012 PVJ.
Persistent Identifierhttp://hdl.handle.net/10722/254535
ISSN
2015 Impact Factor: 0.822
2015 SCImago Journal Rankings: 0.355

 

DC FieldValueLanguage
dc.contributor.authorIslam, S. K.M.A.-
dc.contributor.authorAlauddin, M.-
dc.contributor.authorHassan, M. M.-
dc.contributor.authorKhan, S. A.-
dc.contributor.authorAlam, M. R.-
dc.contributor.authorHossain, M. B.-
dc.contributor.authorAhasan, A. S.M.L.-
dc.contributor.authorSaifuddin, A. K.M.-
dc.contributor.authorSultana, S.-
dc.contributor.authorTun, H. M.-
dc.contributor.authorShaikat, A. H.-
dc.contributor.authorDebnath, N. C.-
dc.contributor.authorHoque, M. A.-
dc.date.accessioned2018-06-19T15:40:49Z-
dc.date.available2018-06-19T15:40:49Z-
dc.date.issued2012-
dc.identifier.citationPakistan Veterinary Journal, 2012, v. 32, n. 4, p. 575-578-
dc.identifier.issn0253-8318-
dc.identifier.urihttp://hdl.handle.net/10722/254535-
dc.description.abstractThis study aimed to assess the biochemical parameters of household chickens at crop and blood levels and measure the body weight. For this purpose, 350 Deshi (local) and 27 Fayoumi day old chicks were reared in 2 separate brooders within a house for 15 days. Body weight, serum total protein and calcium levels of these chicks were evaluated on day 0 and 15. After control house trial, birds were distributed among the selected households. Again, body weights and certain biochemical parameters were assessed from randomly selected birds at 60, 120 and 180 days of age. Fayoumi birds gained higher weight (P < 0.001) than at control trial, whereas Deshi birds attained better weight (P < 0.001) at household. Crop contents were dominated by carbohydrate. The level of crude proteins and calcium in crop contents increased along with age regardless of bird types. The average phosphorous in the crop contents was 0.3% (60 days), 2.6% (120) and 0.7% (180) regardless of bird types. Both serum total protein (P < 0.05) and calcium (P < 0.05) were significantly difference in between bird types at control house study. In conclusion, Deshi birds attained higher weight at household. The crude protein was below standard. Calcium and Phosphorous levels in the crop contents varied with ages, regardless of bird types. © 2012 PVJ.-
dc.languageeng-
dc.relation.ispartofPakistan Veterinary Journal-
dc.subjectProduction-
dc.subjectFayoumi chicken-
dc.subjectDeshi (Local)-
dc.subjectBangladesh-
dc.subjectNutrients-
dc.titleBiochemical analysis on blood and crop contents of household chickens along with their production and health status in Bangladesh-
dc.typeArticle-
dc.description.natureLink_to_subscribed_fulltext-
dc.identifier.scopuseid_2-s2.0-84867690545-
dc.identifier.volume32-
dc.identifier.issue4-
dc.identifier.spage575-
dc.identifier.epage578-

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