Reviving the working waterfront as a landscape frontier : re-imagining Cheung Sha Wan wholesale food market

Abstract

Confronted with the decline of industries and port activity, many waterfront cities around the world are facing the problem of underutilize waterfront and the disconnection with its inner neighbourhoods. Particularly in Hong Kong where land is at a premium, the waterfront is eyed by many for its potential in development and open public space. However, with fragmentation caused by existing road infrastructures and private development, Hong Kong’s working waterfront is isolated from the surrounding context, deterring public access and usage. In light of the phenomenon of fragmentation of space between the waterfront and the hinterland in Hong Kong, this thesis examines the relationship of Hong Kong as a waterfront city and the edge conditions as a product of industrial activity, infrastructure making and land reclamation. It will critique the gentrification process that accompany many waterfront revitalization projects and how it affects the accessibility of waterfront. Focusing on wholesale markets, this thesis will explore a new model of integrating the working waterfront with landscape design in the West Kowloon Reclamation area. Cheung Sha Wan Wholesale Food Market will be selected as the project site for its potential and opportunity for enhanced landscape connections with the Sham Shui Po District and the newly propose Comprehensive Development Area in the adjacent site. Through strategic linkages, re-circulation, planting and programming, this thesis propose a new landscape frontier where active working waterfront and wholesale market operation is preserved, while enhancing the liveability and appeal of this waterfront site as a multi-function environment for all to enjoy.