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Article: Genetically modified foods and allergy

TitleGenetically modified foods and allergy
Authors
Issue Date2017
PublisherHong Kong Academy of Medicine Press. The Journal's web site is located at http://www.hkmj.org/
Citation
Hong Kong Medical Journal, 2017, v. 23 n. 3, p. 291-295 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/243781
ISSN
2017 Impact Factor: 1.226
2015 SCImago Journal Rankings: 0.279
ISI Accession Number ID

 

DC FieldValueLanguage
dc.contributor.authorLee, TH-
dc.contributor.authorHo, MHK-
dc.contributor.authorLeung, TF-
dc.date.accessioned2017-08-25T02:59:26Z-
dc.date.available2017-08-25T02:59:26Z-
dc.date.issued2017-
dc.identifier.citationHong Kong Medical Journal, 2017, v. 23 n. 3, p. 291-295-
dc.identifier.issn1024-2708-
dc.identifier.urihttp://hdl.handle.net/10722/243781-
dc.languageeng-
dc.publisherHong Kong Academy of Medicine Press. The Journal's web site is located at http://www.hkmj.org/-
dc.relation.ispartofHong Kong Medical Journal-
dc.rightsHong Kong Medical Journal. Copyright © Hong Kong Academy of Medicine Press.-
dc.rightsThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.-
dc.titleGenetically modified foods and allergy-
dc.typeArticle-
dc.identifier.emailHo, MHK: marcoho@hku.hk-
dc.description.naturepublished_or_final_version-
dc.identifier.doi10.12809/hkmj166189-
dc.identifier.hkuros274581-
dc.identifier.volume23-
dc.identifier.issue3-
dc.identifier.spage291-
dc.identifier.epage295-
dc.identifier.isiWOS:000402949300013-
dc.publisher.placeHong Kong-

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