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Article: Synergistic in vitro and in vivo antimicrobial effect of a mixture of ZnO nanoparticles and Lactobacillus fermentation liquor.

TitleSynergistic in vitro and in vivo antimicrobial effect of a mixture of ZnO nanoparticles and Lactobacillus fermentation liquor.
Authors
Issue Date2016
Citation
Applied Microbiology and Biotechnology, 2016, v. 100, p. 3757-3766 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/237099

 

DC FieldValueLanguage
dc.contributor.authorKuang, HJ-
dc.contributor.authorYang, L-
dc.contributor.authorShah, N-
dc.contributor.authorAguilar, ZP-
dc.contributor.authorWang, LJ-
dc.contributor.authorXu, HY-
dc.contributor.authorWei, H-
dc.date.accessioned2016-12-20T06:16:22Z-
dc.date.available2016-12-20T06:16:22Z-
dc.date.issued2016-
dc.identifier.citationApplied Microbiology and Biotechnology, 2016, v. 100, p. 3757-3766-
dc.identifier.urihttp://hdl.handle.net/10722/237099-
dc.languageeng-
dc.relation.ispartofApplied Microbiology and Biotechnology-
dc.titleSynergistic in vitro and in vivo antimicrobial effect of a mixture of ZnO nanoparticles and Lactobacillus fermentation liquor.-
dc.typeArticle-
dc.identifier.emailShah, N: npshah@hku.hk-
dc.identifier.authorityShah, N=rp01571-
dc.identifier.doi10.1007/s00253-015-7221-x-
dc.identifier.hkuros270760-
dc.identifier.volume100-
dc.identifier.spage3757-
dc.identifier.epage3766-

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