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Article: Enhancing flora balance in the gastrointestinal tract of mice by lactic acid bacteria from Chinese sourdough and enzyme activities indicative of metabolism of protein, fat, and carbohydrate by the flora

TitleEnhancing flora balance in the gastrointestinal tract of mice by lactic acid bacteria from Chinese sourdough and enzyme activities indicative of metabolism of protein, fat, and carbohydrate by the flora
Authors
Issue Date2016
PublisherAmerican Dairy Science Association. The Journal's web site is located at http://www.journalofdairyscience.org/
Citation
Journal of Dairy Science, 2016, v. 99 n. 10, p. 7809-7820 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/237096
ISSN
2017 Impact Factor: 2.749
2015 SCImago Journal Rankings: 1.401
ISI Accession Number ID

 

DC FieldValueLanguage
dc.contributor.authorDong, Y-
dc.contributor.authorYu, XM-
dc.contributor.authorWu, YP-
dc.contributor.authorChen, XX-
dc.contributor.authorWei, H-
dc.contributor.authorShah, N-
dc.contributor.authorFeng, X-
dc.date.accessioned2016-12-20T06:16:20Z-
dc.date.available2016-12-20T06:16:20Z-
dc.date.issued2016-
dc.identifier.citationJournal of Dairy Science, 2016, v. 99 n. 10, p. 7809-7820-
dc.identifier.issn0022-0302-
dc.identifier.urihttp://hdl.handle.net/10722/237096-
dc.languageeng-
dc.publisherAmerican Dairy Science Association. The Journal's web site is located at http://www.journalofdairyscience.org/-
dc.relation.ispartofJournal of Dairy Science-
dc.titleEnhancing flora balance in the gastrointestinal tract of mice by lactic acid bacteria from Chinese sourdough and enzyme activities indicative of metabolism of protein, fat, and carbohydrate by the flora-
dc.typeArticle-
dc.identifier.emailShah, N: npshah@hku.hk-
dc.identifier.authorityShah, N=rp01571-
dc.identifier.doi10.3168/jds.2016-11467-
dc.identifier.pmid27448855-
dc.identifier.hkuros270756-
dc.identifier.volume99-
dc.identifier.issue10-
dc.identifier.spage7809-
dc.identifier.epage7820-
dc.identifier.isiWOS:000383328200010-
dc.publisher.placeUnited States-

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