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Article: Dairy Food Consumption and Health-Related Quality of Life in Boys: Preliminary Findings from a 5-Year Cohort Study

TitleDairy Food Consumption and Health-Related Quality of Life in Boys: Preliminary Findings from a 5-Year Cohort Study
Authors
Issue Date2016
Citation
Journal of the American College of Nutrition, 2016, v. 35, p. 522-558 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/232867

 

DC FieldValueLanguage
dc.contributor.authorGopinath, B-
dc.contributor.authorFlood, VM-
dc.contributor.authorBurlutsky, G-
dc.contributor.authorLouie, CYJ-
dc.contributor.authorBaur, LA-
dc.contributor.authorMitchell, P-
dc.date.accessioned2016-09-20T05:33:02Z-
dc.date.available2016-09-20T05:33:02Z-
dc.date.issued2016-
dc.identifier.citationJournal of the American College of Nutrition, 2016, v. 35, p. 522-558-
dc.identifier.urihttp://hdl.handle.net/10722/232867-
dc.languageeng-
dc.relation.ispartofJournal of the American College of Nutrition-
dc.titleDairy Food Consumption and Health-Related Quality of Life in Boys: Preliminary Findings from a 5-Year Cohort Study-
dc.typeArticle-
dc.identifier.emailLouie, CYJ: jimmyl@hku.hk-
dc.identifier.authorityLouie, CYJ=rp02118-
dc.identifier.doi10.1080/07315724.2015.1075444-
dc.identifier.hkuros263088-
dc.identifier.volume35-
dc.identifier.spage522-
dc.identifier.epage558-

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