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Book Chapter: Incidences of Mould and Bacterial Toxins in Dairy Products

TitleIncidences of Mould and Bacterial Toxins in Dairy Products
Authors
KeywordsBotulinum neurotoxin
Dairy products
Food poisoning
Food-borne bacterial infection
Mould toxins
Issue Date2017
PublisherJohn Wiley & Sons, Inc.
Citation
Incidences of Mould and Bacterial Toxins in Dairy Products. In Tamime, AY (Ed.), Microbial Toxins in Dairy Products, p. 19-70. Chichester, UK: John Wiley & Sons, Inc., 2017 How to Cite?
AbstractThis chapter reviews the common bacterial toxins and mycotoxins involved in food poisoning in milk and dairy products. Food-borne bacterial infection occurs when food contaminated with pathogenic bacteria is consumed. The major type of diseases caused by B. cereus varies from countries to countries. Although the incidence of these bacteria has frequently been reported in different food-stuffs including dairy products, there is no information about the occurrence and analysis of their toxins produced in food. Contamination of dried milk products with B. cereus is common, and generally via raw milk that contains the organisms. Milk and dairy products are known to be frequently contaminated with B. cereus (emetic), C. botulinum and Staph. aureus. Botulinum neurotoxin (BoNT) causes the disease botulism, which can be lethal if untreated. Rapid determination of exposure to BoNT is an important public health goal.
Persistent Identifierhttp://hdl.handle.net/10722/226623
ISBN

 

DC FieldValueLanguage
dc.contributor.authorWan, MLY-
dc.contributor.authorShah, NP-
dc.contributor.authorEl-Nezamy, HS-
dc.date.accessioned2016-06-17T07:45:15Z-
dc.date.available2016-06-17T07:45:15Z-
dc.date.issued2017-
dc.identifier.citationIncidences of Mould and Bacterial Toxins in Dairy Products. In Tamime, AY (Ed.), Microbial Toxins in Dairy Products, p. 19-70. Chichester, UK: John Wiley & Sons, Inc., 2017-
dc.identifier.isbn978-1-118-75643-0-
dc.identifier.urihttp://hdl.handle.net/10722/226623-
dc.description.abstractThis chapter reviews the common bacterial toxins and mycotoxins involved in food poisoning in milk and dairy products. Food-borne bacterial infection occurs when food contaminated with pathogenic bacteria is consumed. The major type of diseases caused by B. cereus varies from countries to countries. Although the incidence of these bacteria has frequently been reported in different food-stuffs including dairy products, there is no information about the occurrence and analysis of their toxins produced in food. Contamination of dried milk products with B. cereus is common, and generally via raw milk that contains the organisms. Milk and dairy products are known to be frequently contaminated with B. cereus (emetic), C. botulinum and Staph. aureus. Botulinum neurotoxin (BoNT) causes the disease botulism, which can be lethal if untreated. Rapid determination of exposure to BoNT is an important public health goal.-
dc.languageeng-
dc.publisherJohn Wiley & Sons, Inc.-
dc.relation.ispartofMicrobial Toxins in Dairy Products-
dc.subjectBotulinum neurotoxin-
dc.subjectDairy products-
dc.subjectFood poisoning-
dc.subjectFood-borne bacterial infection-
dc.subjectMould toxins-
dc.titleIncidences of Mould and Bacterial Toxins in Dairy Products-
dc.typeBook_Chapter-
dc.identifier.emailWan, MLY: murphyly@connect.hku.hk-
dc.identifier.emailShah, NP: npshah@hku.hk-
dc.identifier.emailEl-Nezamy, HS: elnezami@hkucc.hku.hk-
dc.identifier.authorityShah, NP=rp01571-
dc.identifier.authorityEl-Nezamy, HS=rp00694-
dc.identifier.doi10.1002/9781118823095.ch2-
dc.identifier.hkuros258395-
dc.identifier.hkuros255720-
dc.identifier.spage19-
dc.identifier.epage70-
dc.publisher.placeChichester, UK-

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