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Book Chapter: Chapter 2: Incidence in Dairy Products

TitleChapter 2: Incidence in Dairy Products
Authors
Issue Date2016
PublisherJohn Wiley & Sons, Inc.
Citation
Chapter 2: Incidence in Dairy Products. In Tamime, A (Eds.), Microbial Toxins in Dairy Products. UK: John Wiley & Sons, Inc., 2016 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/226623
ISBN

 

DC FieldValueLanguage
dc.contributor.authorWan, LY-
dc.contributor.authorShah, N-
dc.contributor.authorEl-Nezamy, HS-
dc.date.accessioned2016-06-17T07:45:15Z-
dc.date.available2016-06-17T07:45:15Z-
dc.date.issued2016-
dc.identifier.citationChapter 2: Incidence in Dairy Products. In Tamime, A (Eds.), Microbial Toxins in Dairy Products. UK: John Wiley & Sons, Inc., 2016-
dc.identifier.isbn978-1-118-75643-0-
dc.identifier.urihttp://hdl.handle.net/10722/226623-
dc.languageeng-
dc.publisherJohn Wiley & Sons, Inc.-
dc.relation.ispartofMicrobial Toxins in Dairy Products-
dc.titleChapter 2: Incidence in Dairy Products-
dc.typeBook_Chapter-
dc.identifier.emailWan, LY: murphyly@connect.hku.hk-
dc.identifier.emailShah, N: npshah@hku.hk-
dc.identifier.emailEl-Nezamy, HS: elnezami@hkucc.hku.hk-
dc.identifier.authorityShah, N=rp01571-
dc.identifier.authorityEl-Nezamy, HS=rp00694-
dc.identifier.hkuros258395-
dc.publisher.placeUK-

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