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Conference Paper: Dietary Polyphenols: New Roles in Food and Human Health Management

TitleDietary Polyphenols: New Roles in Food and Human Health Management
Authors
Wang, M
Issue Date2013
PublisherJiangnan University.
Citation
10th International Conference on Food Science and Technology (ICFST) (第十屆國際食品科學與技術交流會): Better Foods, Better Life, Wuxi, China, 29-31 May 2013 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/226178

 

DC FieldValueLanguage
dc.contributor.authorWang, M-
dc.date.accessioned2016-06-14T06:22:49Z-
dc.date.available2016-06-14T06:22:49Z-
dc.date.issued2013-
dc.identifier.citation10th International Conference on Food Science and Technology (ICFST) (第十屆國際食品科學與技術交流會): Better Foods, Better Life, Wuxi, China, 29-31 May 2013-
dc.identifier.urihttp://hdl.handle.net/10722/226178-
dc.languageeng-
dc.publisherJiangnan University.-
dc.relation.ispartofInternational Conference on Food Science and Technology (ICFST)-
dc.relation.ispartof國際食品科學與技術交流會-
dc.titleDietary Polyphenols: New Roles in Food and Human Health Management-
dc.typeConference_Paper-
dc.identifier.emailWang, M: mfwang@hku.hk-
dc.identifier.authorityWang, M=rp00800-
dc.identifier.hkuros219657-
dc.publisher.placeWuxi, China-

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