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Article: Changes in core food intake among Australian children between 1995 and 2007

TitleChanges in core food intake among Australian children between 1995 and 2007
Authors
Keywordsfood habits
nutrition surveys
Australia
child nutrition
energy intake
Issue Date2011
Citation
European Journal of Clinical Nutrition, 2011, v. 65, n. 11, p. 1201-1210 How to Cite?
AbstractBackground/Objectives:To assess the changes in the consumption of core foods among Australian children between the 1995 National Nutrition Survey (1995 NNS) and the 2007 Australian National Children's Nutrition and Physical Activity Survey (2007 Children's Survey).Subjects/Methods:Core food consumption was analysed using 24-h recall data from 2-16 year old children using the 1995 NNS (n2435) and the 2007 Children's Survey (n4380). Differences in percent consuming, amounts consumed and percent energy contribution were assessed.Results:The consumption of core foods increased significantly between the 1995 and 2007 surveys, including per-capita consumption and percent energy contribution (both P<0.001). Core foods contributed to 59% of energy intake in 1995 compared with 65% in 2007. The types of core foods consumed also changed during this time period with more children reporting eating healthy options such as wholemeal bread, reduced-fat milk, reduced-fat cheese and fruit in the 2007 Children's Survey. Conversely, the consumption of white bread, full-fat milk and low-fibre breakfast cereals was lower in 2007.Conclusions:Overall, reported dietary intake had improved from 1995 to 2007 among Australian children with an increase in the amounts of core foods consumed and healthier types of foods being chosen. Continued health-promotion activities and monitoring of food consumption are highly warranted. © 2011 Macmillan Publishers Limited. All rights reserved.
Persistent Identifierhttp://hdl.handle.net/10722/222639
ISSN
2015 Impact Factor: 2.935
2015 SCImago Journal Rankings: 1.488

 

DC FieldValueLanguage
dc.contributor.authorRangan, A. M.-
dc.contributor.authorKwan, J. S L-
dc.contributor.authorLouie, J. C Y-
dc.contributor.authorFlood, V. M.-
dc.contributor.authorGill, T. P.-
dc.date.accessioned2016-01-19T03:36:42Z-
dc.date.available2016-01-19T03:36:42Z-
dc.date.issued2011-
dc.identifier.citationEuropean Journal of Clinical Nutrition, 2011, v. 65, n. 11, p. 1201-1210-
dc.identifier.issn0954-3007-
dc.identifier.urihttp://hdl.handle.net/10722/222639-
dc.description.abstractBackground/Objectives:To assess the changes in the consumption of core foods among Australian children between the 1995 National Nutrition Survey (1995 NNS) and the 2007 Australian National Children's Nutrition and Physical Activity Survey (2007 Children's Survey).Subjects/Methods:Core food consumption was analysed using 24-h recall data from 2-16 year old children using the 1995 NNS (n2435) and the 2007 Children's Survey (n4380). Differences in percent consuming, amounts consumed and percent energy contribution were assessed.Results:The consumption of core foods increased significantly between the 1995 and 2007 surveys, including per-capita consumption and percent energy contribution (both P<0.001). Core foods contributed to 59% of energy intake in 1995 compared with 65% in 2007. The types of core foods consumed also changed during this time period with more children reporting eating healthy options such as wholemeal bread, reduced-fat milk, reduced-fat cheese and fruit in the 2007 Children's Survey. Conversely, the consumption of white bread, full-fat milk and low-fibre breakfast cereals was lower in 2007.Conclusions:Overall, reported dietary intake had improved from 1995 to 2007 among Australian children with an increase in the amounts of core foods consumed and healthier types of foods being chosen. Continued health-promotion activities and monitoring of food consumption are highly warranted. © 2011 Macmillan Publishers Limited. All rights reserved.-
dc.languageeng-
dc.relation.ispartofEuropean Journal of Clinical Nutrition-
dc.subjectfood habits-
dc.subjectnutrition surveys-
dc.subjectAustralia-
dc.subjectchild nutrition-
dc.subjectenergy intake-
dc.titleChanges in core food intake among Australian children between 1995 and 2007-
dc.typeArticle-
dc.description.natureLink_to_subscribed_fulltext-
dc.identifier.doi10.1038/ejcn.2011.109-
dc.identifier.pmid21697823-
dc.identifier.scopuseid_2-s2.0-80455174010-
dc.identifier.volume65-
dc.identifier.issue11-
dc.identifier.spage1201-
dc.identifier.epage1210-
dc.identifier.eissn1476-5640-

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