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Article: Preparation, Characterization, and Preliminary Antibrowning Evaluations of Norartocarpetin Microemulsions

TitlePreparation, Characterization, and Preliminary Antibrowning Evaluations of Norartocarpetin Microemulsions
Authors
Issue Date2015
Citation
Journal of Agricultural and Food Chemistry, 2015, v. 63, p. 1615-1621 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/215545

 

DC FieldValueLanguage
dc.contributor.authorZHENG, ZP-
dc.contributor.authorDONG, X-
dc.contributor.authorYUAN, K-
dc.contributor.authorLAN, S-
dc.contributor.authorZHU, Q-
dc.contributor.authorWang, M-
dc.contributor.authorCHEN, J-
dc.date.accessioned2015-08-21T13:29:42Z-
dc.date.available2015-08-21T13:29:42Z-
dc.date.issued2015-
dc.identifier.citationJournal of Agricultural and Food Chemistry, 2015, v. 63, p. 1615-1621-
dc.identifier.urihttp://hdl.handle.net/10722/215545-
dc.languageeng-
dc.relation.ispartofJournal of Agricultural and Food Chemistry-
dc.titlePreparation, Characterization, and Preliminary Antibrowning Evaluations of Norartocarpetin Microemulsions-
dc.typeArticle-
dc.identifier.emailWang, M: mfwang@hku.hk-
dc.identifier.authorityWang, M=rp00800-
dc.identifier.doi10.1021/jf5048805-
dc.identifier.hkuros247025-
dc.identifier.volume63-
dc.identifier.spage1615-
dc.identifier.epage1621-

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