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Article: Preparation, Characterization, and Preliminary Antibrowning Evaluations of Norartocarpetin Microemulsions

TitlePreparation, Characterization, and Preliminary Antibrowning Evaluations of Norartocarpetin Microemulsions
Authors
Keywordsantibrowning
microemulsion
norartocarpetin
tyrosinase inhibition
Issue Date2015
Citation
Journal of Agricultural and Food Chemistry, 2015, v. 63, p. 1615-1621 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/215545
ISSN
2020 Impact Factor: 5.279
2020 SCImago Journal Rankings: 1.203
ISI Accession Number ID

 

DC FieldValueLanguage
dc.contributor.authorZHENG, ZP-
dc.contributor.authorDONG, X-
dc.contributor.authorYUAN, K-
dc.contributor.authorLAN, S-
dc.contributor.authorZHU, Q-
dc.contributor.authorWang, M-
dc.contributor.authorCHEN, J-
dc.date.accessioned2015-08-21T13:29:42Z-
dc.date.available2015-08-21T13:29:42Z-
dc.date.issued2015-
dc.identifier.citationJournal of Agricultural and Food Chemistry, 2015, v. 63, p. 1615-1621-
dc.identifier.issn0021-8561-
dc.identifier.urihttp://hdl.handle.net/10722/215545-
dc.languageeng-
dc.relation.ispartofJournal of Agricultural and Food Chemistry-
dc.subjectantibrowning-
dc.subjectmicroemulsion-
dc.subjectnorartocarpetin-
dc.subjecttyrosinase inhibition-
dc.titlePreparation, Characterization, and Preliminary Antibrowning Evaluations of Norartocarpetin Microemulsions-
dc.typeArticle-
dc.identifier.emailWang, M: mfwang@hku.hk-
dc.identifier.authorityWang, M=rp00800-
dc.identifier.doi10.1021/jf5048805-
dc.identifier.scopuseid_2-s2.0-84922623507-
dc.identifier.hkuros247025-
dc.identifier.volume63-
dc.identifier.spage1615-
dc.identifier.epage1621-
dc.identifier.eissn1520-5118-
dc.identifier.isiWOS:000349576800033-
dc.identifier.issnl0021-8561-

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