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Article: The biosynthetic pathway for a thousand-year-old natural food colorant and citrinin in Penicillium marneffei

TitleThe biosynthetic pathway for a thousand-year-old natural food colorant and citrinin in Penicillium marneffei
Authors
Issue Date2014
Citation
Scientific Reports, 2014, v. 4, p. 6728 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/211842
PubMed Central ID

 

DC FieldValueLanguage
dc.contributor.authorWoo, PCY-
dc.contributor.authorLam, CW-
dc.contributor.authorTam, WT-
dc.contributor.authorLee, KC-
dc.contributor.authorYung, KY-
dc.contributor.authorLeung, KF-
dc.contributor.authorSze, KH-
dc.contributor.authorLau, SKP-
dc.contributor.authorYuen, KY-
dc.date.accessioned2015-07-21T02:13:06Z-
dc.date.available2015-07-21T02:13:06Z-
dc.date.issued2014-
dc.identifier.citationScientific Reports, 2014, v. 4, p. 6728-
dc.identifier.urihttp://hdl.handle.net/10722/211842-
dc.languageeng-
dc.relation.ispartofScientific Reports-
dc.titleThe biosynthetic pathway for a thousand-year-old natural food colorant and citrinin in Penicillium marneffei-
dc.typeArticle-
dc.identifier.emailWoo, PCY: pcywoo@hkucc.hku.hk-
dc.identifier.emailLam, CW: ching-wanlam@pathology.hku.hk-
dc.identifier.emailLee, KC: lee1983@hku.hk-
dc.identifier.emailSze, KH: khsze@hku.hk-
dc.identifier.emailLau, SKP: skplau@hkucc.hku.hk-
dc.identifier.emailYuen, KY: kyyuen@hkucc.hku.hk-
dc.identifier.authorityWoo, PCY=rp00430-
dc.identifier.authorityLam, CW=rp00260-
dc.identifier.authoritySze, KH=rp00785-
dc.identifier.authorityLau, SKP=rp00486-
dc.identifier.authorityYuen, KY=rp00366-
dc.identifier.doi10.1038/srep06728-
dc.identifier.pmcidPMC4205486-
dc.identifier.hkuros245426-
dc.identifier.volume4-
dc.identifier.spage6728-
dc.identifier.epage6728-

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