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Article: Differential protective effects of extra virgin olive oil and corn oil in liver injury: A proteomic study

TitleDifferential protective effects of extra virgin olive oil and corn oil in liver injury: A proteomic study
Authors
Issue Date2014
PublisherPergamon. The Journal's web site is located at http://www.elsevier.com/locate/foodchemtox
Citation
Food and Chemical Toxicology, 2014, v. 74, p. 131-138 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/211696
ISSN
2015 Impact Factor: 3.584
2015 SCImago Journal Rankings: 1.190

 

DC FieldValueLanguage
dc.contributor.authorWang, H-
dc.contributor.authorSit, WH-
dc.contributor.authorTipoe, GL-
dc.contributor.authorWang, JMF-
dc.date.accessioned2015-07-21T02:08:10Z-
dc.date.available2015-07-21T02:08:10Z-
dc.date.issued2014-
dc.identifier.citationFood and Chemical Toxicology, 2014, v. 74, p. 131-138-
dc.identifier.issn0278-6915-
dc.identifier.urihttp://hdl.handle.net/10722/211696-
dc.languageeng-
dc.publisherPergamon. The Journal's web site is located at http://www.elsevier.com/locate/foodchemtox-
dc.relation.ispartofFood and Chemical Toxicology-
dc.titleDifferential protective effects of extra virgin olive oil and corn oil in liver injury: A proteomic study-
dc.typeArticle-
dc.identifier.emailSit, WH: whsit@hku.hk-
dc.identifier.emailTipoe, GL: tgeorge@hkucc.hku.hk-
dc.identifier.emailWang, JMF: jmfwan@hku.hk-
dc.identifier.authorityTipoe, GL=rp00371-
dc.identifier.doi10.1016/j.fct.2014.09.002-
dc.identifier.pmid25303780-
dc.identifier.hkuros244250-
dc.identifier.volume74-
dc.identifier.spage131-
dc.identifier.epage138-
dc.publisher.placeUnited Kingdom-

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