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Article: Assessment of adulteration of soybean proteins in dairy products by 2D microchip-CE device

TitleAssessment of adulteration of soybean proteins in dairy products by 2D microchip-CE device
Authors
Issue Date2014
PublisherWiley - V C H Verlag GmbH & Co KGaA. The Journal's web site is located at http://www3.interscience.wiley.com/journal/10008330/home
Citation
Electrophoresis, 2014, v. 35 n. 11, p. 1728-1734 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/205908
ISSN
2015 Impact Factor: 2.482
2015 SCImago Journal Rankings: 0.896
ISI Accession Number ID

 

DC FieldValueLanguage
dc.contributor.authorWu, R-
dc.contributor.authorWang, ZP-
dc.contributor.authorFung, YS-
dc.contributor.authorSeah, DYP-
dc.contributor.authorYeung, WSB-
dc.date.accessioned2014-10-20T09:35:40Z-
dc.date.available2014-10-20T09:35:40Z-
dc.date.issued2014-
dc.identifier.citationElectrophoresis, 2014, v. 35 n. 11, p. 1728-1734-
dc.identifier.issn0173-0835-
dc.identifier.urihttp://hdl.handle.net/10722/205908-
dc.languageeng-
dc.publisherWiley - V C H Verlag GmbH & Co KGaA. The Journal's web site is located at http://www3.interscience.wiley.com/journal/10008330/home-
dc.relation.ispartofElectrophoresis-
dc.rightspostprint: This is the accepted version of the following article: FULL CITE, which has been published in final form at [Link to final article]. Preprint This is the pre-peer reviewed version of the following article: FULL CITE, which has been published in final form at [Link to final article].-
dc.titleAssessment of adulteration of soybean proteins in dairy products by 2D microchip-CE device-
dc.typeArticle-
dc.identifier.emailFung, YS: ysfung@hku.hk-
dc.identifier.emailYeung, WSB: wsbyeung@hkucc.hku.hk-
dc.identifier.authorityFung, YS=rp00697-
dc.identifier.authorityYeung, WSB=rp00331-
dc.identifier.doi10.1002/elps.201300559-
dc.identifier.pmid25025095-
dc.identifier.scopuseid_2-s2.0-84901939419-
dc.identifier.hkuros240989-
dc.identifier.volume35-
dc.identifier.issue11-
dc.identifier.spage1728-
dc.identifier.epage1734-
dc.identifier.isiWOS:000337526100024-
dc.publisher.placeGermany-

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