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Book Chapter: Milk Proteins

TitleMilk Proteins
Authors
Farkye, NShah, N
Issue Date2015
PublisherJohn Wiley & Sons, Inc.
Citation
Milk Proteins. In Ustunol, Z (Ed.), Applied Food Protein Chemistry, p. 427-458. Chichester, West Sussex: John Wiley & Sons, Inc., 2015 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/205353
ISBN
9781119944492

 

DC FieldValueLanguage
dc.contributor.authorFarkye, N-
dc.contributor.authorShah, N-
dc.date.accessioned2014-09-20T02:27:55Z-
dc.date.available2014-09-20T02:27:55Z-
dc.date.issued2015-
dc.identifier.citationMilk Proteins. In Ustunol, Z (Ed.), Applied Food Protein Chemistry, p. 427-458. Chichester, West Sussex: John Wiley & Sons, Inc., 2015-
dc.identifier.isbn9781119944492-
dc.identifier.urihttp://hdl.handle.net/10722/205353-
dc.languageeng-
dc.publisherJohn Wiley & Sons, Inc.-
dc.relation.ispartofApplied Food Protein Chemistry-
dc.titleMilk Proteins-
dc.typeBook_Chapter-
dc.identifier.emailShah, N: npshah@hku.hk-
dc.identifier.authorityShah, N=rp01571-
dc.identifier.hkuros240461-
dc.identifier.spage427-
dc.identifier.epage458-
dc.publisher.placeChichester, West Sussex-

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