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Conference Paper: Nutritional enhancement of soymilk via bioconversion and bioprocessing

TitleNutritional enhancement of soymilk via bioconversion and bioprocessing
Authors
Issue Date2014
PublisherKoSFoST 2014.
Citation
The 81st Annual Meeting of the Korean Society of Food Science and Technology (KoSFoST 2014), Gwangju, Korea, 25-27 August 2014. In Final Programme, 2014, p. 180, abstract D7-1 How to Cite?
AbstractThis presentation will highlight bioconversion of predominant isoflavone glycosides to bioactive aglycones using endogenous enzyme from selected probiotics and exogenous β-glucosidase and the effects of ingesting an isoflavone aglyconeenriched fermented soymilk containing viable Bifidobacterium on serum lipid profiles and Lp(a), levels of FSH, LH and SHBG and bone resorption in postmenopausal women. Biotransformation of isoflavone glycosides into aglycones correlated with the glycolytic activity of the enzymes during fermentation. However, β-glucosidase activity was found to be 15 fold greater than that of β-galactosidase in all microorganisms. The bioactive aglycone concentration in the soymilk with certain probiotic organisms ...
DescriptionMeeting Theme: Creative food Science for the Future
Soy Processing & Utilization Division - Health Benefits of Soybean and Processing Technology to Enhance the Nutritional Values and Bioactive Compounds of Soybean: no. D7-1
Persistent Identifierhttp://hdl.handle.net/10722/205068

 

DC FieldValueLanguage
dc.contributor.authorShah, Nen_US
dc.date.accessioned2014-09-20T01:19:59Z-
dc.date.available2014-09-20T01:19:59Z-
dc.date.issued2014en_US
dc.identifier.citationThe 81st Annual Meeting of the Korean Society of Food Science and Technology (KoSFoST 2014), Gwangju, Korea, 25-27 August 2014. In Final Programme, 2014, p. 180, abstract D7-1-
dc.identifier.urihttp://hdl.handle.net/10722/205068-
dc.descriptionMeeting Theme: Creative food Science for the Future-
dc.descriptionSoy Processing & Utilization Division - Health Benefits of Soybean and Processing Technology to Enhance the Nutritional Values and Bioactive Compounds of Soybean: no. D7-1-
dc.description.abstractThis presentation will highlight bioconversion of predominant isoflavone glycosides to bioactive aglycones using endogenous enzyme from selected probiotics and exogenous β-glucosidase and the effects of ingesting an isoflavone aglyconeenriched fermented soymilk containing viable Bifidobacterium on serum lipid profiles and Lp(a), levels of FSH, LH and SHBG and bone resorption in postmenopausal women. Biotransformation of isoflavone glycosides into aglycones correlated with the glycolytic activity of the enzymes during fermentation. However, β-glucosidase activity was found to be 15 fold greater than that of β-galactosidase in all microorganisms. The bioactive aglycone concentration in the soymilk with certain probiotic organisms ...-
dc.languageengen_US
dc.publisherKoSFoST 2014.-
dc.relation.ispartof81st Annual Meeting of the Korean Society of Food Science and Technology, KoSFoST 2014-
dc.rightsCreative Commons: Attribution 3.0 Hong Kong License-
dc.titleNutritional enhancement of soymilk via bioconversion and bioprocessingen_US
dc.typeConference_Paperen_US
dc.identifier.emailShah, N: npshah@hku.hken_US
dc.identifier.authorityShah, N=rp01571en_US
dc.description.naturepostprint-
dc.identifier.hkuros240534en_US
dc.identifier.spage180, abstract D7-1-
dc.identifier.epage180, abstract D7-1-
dc.publisher.placeKorea-

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