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Article: Profiling of oxidized lipid products of marine fish under acute oxidative stress

TitleProfiling of oxidized lipid products of marine fish under acute oxidative stress
Authors
Chung, MLLee, KYLee, CYJ
Issue Date2013
Citation
Food & Chemical Toxicology, 2013, v. 53, p. 205-213 How to Cite?
DOI: http://dx.doi.org/10.1016/j.fct.2012.11.047
Persistent Identifierhttp://hdl.handle.net/10722/182133

 

DC FieldValueLanguage
dc.contributor.authorChung, MLen_US
dc.contributor.authorLee, KYen_US
dc.contributor.authorLee, CYJen_US
dc.date.accessioned2013-04-17T07:23:51Z-
dc.date.available2013-04-17T07:23:51Z-
dc.date.issued2013en_US
dc.identifier.citationFood & Chemical Toxicology, 2013, v. 53, p. 205-213en_US
dc.identifier.urihttp://hdl.handle.net/10722/182133-
dc.languageengen_US
dc.relation.ispartofFood & Chemical Toxicologyen_US
dc.titleProfiling of oxidized lipid products of marine fish under acute oxidative stressen_US
dc.typeArticleen_US
dc.identifier.emailLee, KY: kylee@hku.hken_US
dc.identifier.emailLee, CYJ: jettylee@hku.hken_US
dc.identifier.authorityLee, CYJ=rp01511en_US
dc.identifier.doi10.1016/j.fct.2012.11.047-
dc.identifier.scopuseid_2-s2.0-84871809988-
dc.identifier.hkuros213781en_US
dc.identifier.volume53en_US
dc.identifier.spage205en_US
dc.identifier.epage213en_US

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