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Article: Profiling of oxidized lipid products of marine fish under acute oxidative stress

TitleProfiling of oxidized lipid products of marine fish under acute oxidative stress
Authors
Issue Date2013
Citation
Food & Chemical Toxicology, 2013, v. 53, p. 205-213 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/182133

 

DC FieldValueLanguage
dc.contributor.authorChung, MLen_US
dc.contributor.authorLee, KYen_US
dc.contributor.authorLee, CYJen_US
dc.date.accessioned2013-04-17T07:23:51Z-
dc.date.available2013-04-17T07:23:51Z-
dc.date.issued2013en_US
dc.identifier.citationFood & Chemical Toxicology, 2013, v. 53, p. 205-213en_US
dc.identifier.urihttp://hdl.handle.net/10722/182133-
dc.languageengen_US
dc.relation.ispartofFood & Chemical Toxicologyen_US
dc.titleProfiling of oxidized lipid products of marine fish under acute oxidative stressen_US
dc.typeArticleen_US
dc.identifier.emailLee, KY: kylee@hku.hken_US
dc.identifier.emailLee, CYJ: jettylee@hku.hken_US
dc.identifier.authorityLee, CYJ=rp01511en_US
dc.identifier.hkuros213781en_US
dc.identifier.volume53en_US
dc.identifier.spage205en_US
dc.identifier.epage213en_US

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