File Download

There are no files associated with this item.

  Links for fulltext
     (May Require Subscription)
Supplementary

Article: Cynarin-rich sunflower (Helianthus annuus) sprouts possess both antiglycative and antioxidant activities

TitleCynarin-rich sunflower (Helianthus annuus) sprouts possess both antiglycative and antioxidant activities
Authors
Issue Date2012
PublisherAmerican Chemical Society. The Journal's web site is located at http://pubs.acs.org/journal/jafcau
Citation
Journal Of Agricultural And Food Chemistry, 2012, v. 60 n. 12, p. 3260-3265 How to Cite?
AbstractThe present study examined the antiglycative and antioxidant properties of four edible sprouts popular in Chinese markets. In a protein-reducing sugar model, the sunflower sprout Helianthus annuus exhibited the strongest inhibitory effects against the formation of advanced glycation end products (AGEs). At a concentration of 1.0 mg/mL, its inhibitory rate achieved 83.29%, which is stronger than that of aminoguanidine (1 mM), a well-known synthetic antiglycative agent (with an inhibitory rate of 80.88%). The antioxidant capacity of H. annuus was also much stronger than other sprout samples in terms of free radical scavenging and reducing properties. An active ingredient contributing to the observed activities was identified as cynarin (1,5-dicaffeoylquinic acid). This is the first report of the novel function of cynarin to intervene against glycoxidation. Given the key roles of AGEs and oxidation in the pathogenesis of diabetes, the sunflower sprout H. annuus rich in cynarin may be regarded as a beneficial food choice for diabetic patients. © 2012 American Chemical Society.
Persistent Identifierhttp://hdl.handle.net/10722/179272
ISSN
2015 Impact Factor: 2.857
2015 SCImago Journal Rankings: 1.246
ISI Accession Number ID
References

 

DC FieldValueLanguage
dc.contributor.authorSun, Zen_US
dc.contributor.authorChen, Jen_US
dc.contributor.authorMa, Jen_US
dc.contributor.authorJiang, Yen_US
dc.contributor.authorWang, Men_US
dc.contributor.authorRen, Gen_US
dc.contributor.authorChen, Fen_US
dc.date.accessioned2012-12-19T09:53:34Z-
dc.date.available2012-12-19T09:53:34Z-
dc.date.issued2012en_US
dc.identifier.citationJournal Of Agricultural And Food Chemistry, 2012, v. 60 n. 12, p. 3260-3265en_US
dc.identifier.issn0021-8561en_US
dc.identifier.urihttp://hdl.handle.net/10722/179272-
dc.description.abstractThe present study examined the antiglycative and antioxidant properties of four edible sprouts popular in Chinese markets. In a protein-reducing sugar model, the sunflower sprout Helianthus annuus exhibited the strongest inhibitory effects against the formation of advanced glycation end products (AGEs). At a concentration of 1.0 mg/mL, its inhibitory rate achieved 83.29%, which is stronger than that of aminoguanidine (1 mM), a well-known synthetic antiglycative agent (with an inhibitory rate of 80.88%). The antioxidant capacity of H. annuus was also much stronger than other sprout samples in terms of free radical scavenging and reducing properties. An active ingredient contributing to the observed activities was identified as cynarin (1,5-dicaffeoylquinic acid). This is the first report of the novel function of cynarin to intervene against glycoxidation. Given the key roles of AGEs and oxidation in the pathogenesis of diabetes, the sunflower sprout H. annuus rich in cynarin may be regarded as a beneficial food choice for diabetic patients. © 2012 American Chemical Society.en_US
dc.languageengen_US
dc.publisherAmerican Chemical Society. The Journal's web site is located at http://pubs.acs.org/journal/jafcauen_US
dc.relation.ispartofJournal of Agricultural and Food Chemistryen_US
dc.subject.meshAntioxidants - Pharmacologyen_US
dc.subject.meshCinnamates - Analysis - Pharmacology - Therapeutic Useen_US
dc.subject.meshDiabetes Mellitus - Drug Therapyen_US
dc.subject.meshGlycosylation End Products, Advanced - Antagonists & Inhibitorsen_US
dc.subject.meshGuanidines - Pharmacologyen_US
dc.subject.meshHelianthus - Chemistryen_US
dc.subject.meshHumansen_US
dc.subject.meshPlant Extracts - Chemistry - Pharmacologyen_US
dc.subject.meshPlant Shoots - Chemistryen_US
dc.titleCynarin-rich sunflower (Helianthus annuus) sprouts possess both antiglycative and antioxidant activitiesen_US
dc.typeArticleen_US
dc.identifier.emailWang, M: mfwang@hku.hken_US
dc.identifier.authorityWang, M=rp00800en_US
dc.description.naturelink_to_subscribed_fulltexten_US
dc.identifier.doi10.1021/jf300737yen_US
dc.identifier.pmid22394088-
dc.identifier.scopuseid_2-s2.0-84859131392en_US
dc.identifier.hkuros206179-
dc.relation.referenceshttp://www.scopus.com/mlt/select.url?eid=2-s2.0-84859131392&selection=ref&src=s&origin=recordpageen_US
dc.identifier.volume60en_US
dc.identifier.issue12en_US
dc.identifier.spage3260en_US
dc.identifier.epage3265en_US
dc.identifier.isiWOS:000301969300040-
dc.publisher.placeUnited Statesen_US
dc.identifier.scopusauthoridSun, Z=22837137300en_US
dc.identifier.scopusauthoridChen, J=55153023400en_US
dc.identifier.scopusauthoridMa, J=9248720900en_US
dc.identifier.scopusauthoridJiang, Y=24605346600en_US
dc.identifier.scopusauthoridWang, M=7406691844en_US
dc.identifier.scopusauthoridRen, G=7103325357en_US
dc.identifier.scopusauthoridChen, F=36452773800en_US

Export via OAI-PMH Interface in XML Formats


OR


Export to Other Non-XML Formats