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Article: Ability of dairy strains of lactic acid bacteria to bind aflatoxin M1 in a food model

TitleAbility of dairy strains of lactic acid bacteria to bind aflatoxin M1 in a food model
Authors
Issue Date2000
Citation
Journal Of Food Protection, 2000, v. 63 n. 5, p. 645-650 How to Cite?
AbstractAflatoxin M1 (AFM1) is a highly toxic compound found in milk. Its occurrence poses a threat to the health of consumers, especially young children, and leads to economic losses due to contaminated milk. The problem is global but more severe in developing countries. Consequently, there is a great demand for novel strategies to prevent the contamination and adverse effects of AFM1. To develop a safe and practical decontamination method, a preliminary study was carried out with specific lactic acid bacteria strains that were tested for their ability to remove AFM1 from liquid media. All strains, whether viable or heat-killed, could reduce the AFM1 content of a liquid medium. Two most effective strains were also tested using contaminated skim and full cream milk. The results indicate that specific lactic acid bacteria used in dairy products can offer novel means of decontaminating aflatoxin M1 from milk.
Persistent Identifierhttp://hdl.handle.net/10722/178708
ISSN
2015 Impact Factor: 1.609
2015 SCImago Journal Rankings: 0.966
ISI Accession Number ID
References

 

DC FieldValueLanguage
dc.contributor.authorPierides, Men_US
dc.contributor.authorElNezami, Hen_US
dc.contributor.authorPeltonen, Ken_US
dc.contributor.authorSalminen, Sen_US
dc.contributor.authorAhokas, Jen_US
dc.date.accessioned2012-12-19T09:49:16Z-
dc.date.available2012-12-19T09:49:16Z-
dc.date.issued2000en_US
dc.identifier.citationJournal Of Food Protection, 2000, v. 63 n. 5, p. 645-650en_US
dc.identifier.issn0362-028Xen_US
dc.identifier.urihttp://hdl.handle.net/10722/178708-
dc.description.abstractAflatoxin M1 (AFM1) is a highly toxic compound found in milk. Its occurrence poses a threat to the health of consumers, especially young children, and leads to economic losses due to contaminated milk. The problem is global but more severe in developing countries. Consequently, there is a great demand for novel strategies to prevent the contamination and adverse effects of AFM1. To develop a safe and practical decontamination method, a preliminary study was carried out with specific lactic acid bacteria strains that were tested for their ability to remove AFM1 from liquid media. All strains, whether viable or heat-killed, could reduce the AFM1 content of a liquid medium. Two most effective strains were also tested using contaminated skim and full cream milk. The results indicate that specific lactic acid bacteria used in dairy products can offer novel means of decontaminating aflatoxin M1 from milk.en_US
dc.languageengen_US
dc.relation.ispartofJournal of Food Protectionen_US
dc.subject.meshAflatoxin M1 - Metabolismen_US
dc.subject.meshAnimalsen_US
dc.subject.meshCattleen_US
dc.subject.meshDairyingen_US
dc.subject.meshFood Microbiologyen_US
dc.subject.meshLactobacillus - Metabolismen_US
dc.subject.meshMilk - Microbiologyen_US
dc.titleAbility of dairy strains of lactic acid bacteria to bind aflatoxin M1 in a food modelen_US
dc.typeArticleen_US
dc.identifier.emailElNezami, H: elnezami@hkucc.hku.hken_US
dc.identifier.authorityElNezami, H=rp00694en_US
dc.description.naturelink_to_subscribed_fulltexten_US
dc.identifier.pmid10826723-
dc.identifier.scopuseid_2-s2.0-0034060142en_US
dc.relation.referenceshttp://www.scopus.com/mlt/select.url?eid=2-s2.0-0034060142&selection=ref&src=s&origin=recordpageen_US
dc.identifier.volume63en_US
dc.identifier.issue5en_US
dc.identifier.spage645en_US
dc.identifier.epage650en_US
dc.identifier.isiWOS:000086925700013-
dc.identifier.scopusauthoridPierides, M=7801552828en_US
dc.identifier.scopusauthoridElNezami, H=6603690577en_US
dc.identifier.scopusauthoridPeltonen, K=7005515363en_US
dc.identifier.scopusauthoridSalminen, S=7102912002en_US
dc.identifier.scopusauthoridAhokas, J=7006308329en_US

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