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Article: Binding of aflatoxin B1 by probiotic bacteria

TitleBinding of aflatoxin B1 by probiotic bacteria
Authors
KeywordsAflatoxin
Anticarcinogenic
Antimutagenic
Probiotic Bacteria
Toxin Binding
Issue Date2000
PublisherJohn Wiley & Sons Ltd. The Journal's web site is located at http://www3.interscience.wiley.com/cgi-bin/jhome/1294
Citation
Journal Of The Science Of Food And Agriculture, 2000, v. 80 n. 13, p. 1942-1945 How to Cite?
AbstractThe ability of six probiotic bacteria to bind a common food carcinogen, aflatoxin B1, was assessed. The studied strains included Lactobacillus strains and one Bifidobacterium strain. The strains were incubated in vitro with alfatoxin B1 and the toxin residue in the supernatant was measured using high-performance liquid chromatography. The aflatoxin-binding capacity of the strains was found to range from 5.8 to 31.3%. The results further support the observation that a number of probiotic bacteria are able to bind specific dietary contaminants. Although the extent of binding varies depending on the bacterial strain used, the data may explain some of the antimutagenic and anticarcinogenic effects of probiotic micro-organisms. (C) 2000 Society of Chemical Industry.
Persistent Identifierhttp://hdl.handle.net/10722/178693
ISSN
2015 Impact Factor: 2.076
2015 SCImago Journal Rankings: 0.822
References

 

DC FieldValueLanguage
dc.contributor.authorPeltonen, KDen_US
dc.contributor.authorElNezami, HSen_US
dc.contributor.authorSalminen, SJen_US
dc.contributor.authorAhokas, JTen_US
dc.date.accessioned2012-12-19T09:49:11Z-
dc.date.available2012-12-19T09:49:11Z-
dc.date.issued2000en_US
dc.identifier.citationJournal Of The Science Of Food And Agriculture, 2000, v. 80 n. 13, p. 1942-1945en_US
dc.identifier.issn0022-5142en_US
dc.identifier.urihttp://hdl.handle.net/10722/178693-
dc.description.abstractThe ability of six probiotic bacteria to bind a common food carcinogen, aflatoxin B1, was assessed. The studied strains included Lactobacillus strains and one Bifidobacterium strain. The strains were incubated in vitro with alfatoxin B1 and the toxin residue in the supernatant was measured using high-performance liquid chromatography. The aflatoxin-binding capacity of the strains was found to range from 5.8 to 31.3%. The results further support the observation that a number of probiotic bacteria are able to bind specific dietary contaminants. Although the extent of binding varies depending on the bacterial strain used, the data may explain some of the antimutagenic and anticarcinogenic effects of probiotic micro-organisms. (C) 2000 Society of Chemical Industry.en_US
dc.languageengen_US
dc.publisherJohn Wiley & Sons Ltd. The Journal's web site is located at http://www3.interscience.wiley.com/cgi-bin/jhome/1294en_US
dc.relation.ispartofJournal of the Science of Food and Agricultureen_US
dc.subjectAflatoxinen_US
dc.subjectAnticarcinogenicen_US
dc.subjectAntimutagenicen_US
dc.subjectProbiotic Bacteriaen_US
dc.subjectToxin Bindingen_US
dc.titleBinding of aflatoxin B1 by probiotic bacteriaen_US
dc.typeArticleen_US
dc.identifier.emailElNezami, HS: elnezami@hkucc.hku.hken_US
dc.identifier.authorityElNezami, HS=rp00694en_US
dc.description.naturelink_to_subscribed_fulltexten_US
dc.identifier.doi10.1002/1097-0010(200010)80:13<1942::AID-JSFA741>3.0.CO;2-7en_US
dc.identifier.scopuseid_2-s2.0-0033801247en_US
dc.relation.referenceshttp://www.scopus.com/mlt/select.url?eid=2-s2.0-0033801247&selection=ref&src=s&origin=recordpageen_US
dc.identifier.volume80en_US
dc.identifier.issue13en_US
dc.identifier.spage1942en_US
dc.identifier.epage1945en_US
dc.publisher.placeUnited Kingdomen_US
dc.identifier.scopusauthoridPeltonen, KD=7005515363en_US
dc.identifier.scopusauthoridElNezami, HS=6603690577en_US
dc.identifier.scopusauthoridSalminen, SJ=7102912002en_US
dc.identifier.scopusauthoridAhokas, JT=7006308329en_US

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