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Article: Effect of low and high amounts of a structured lipid containing fish oil on protein metabolism in enterally fed burned rats

TitleEffect of low and high amounts of a structured lipid containing fish oil on protein metabolism in enterally fed burned rats
Authors
Issue Date1994
PublisherAmerican Society for Nutrition. The Journal's web site is located at http://www.ajcn.org/
Citation
American Journal Of Clinical Nutrition, 1994, v. 60 n. 2, p. 216-222 How to Cite?
AbstractTo determine the optimal fat intake and source in nutritional support, we measured the protein-sparing effects of a structured lipid (SL) derived from 60% medium-chain triglyceride (MCT) and 40% fish oil and a 50:50 soybean to safflower oil emulsion (long-chain triglyceride, LCT). Male Sprague-Dawley rats received an enteral diet for 7 d with either all non-protein energy as dextrose (control diet) or 10% or 35% nonprotein energy as SL or LCT. The rats were burned on day 3. Indirect calorimetry and nitrogen balance were measured on day 2 (preburn) and days 4 and 6 (postburn). Respiratory quotient decreased postburn. There was a significant increase in total energy expenditure postburn, particularly with 35% LCT. Nitrogen balance was best without fat and 10% fat compared with 35% fat and with SL compared with LCT. These results confirm previous studies that fish oil-containing SLs possess protein-sparing effects in burn injury and that 10% SL seems optimal for nutritional support in burn injury.
Persistent Identifierhttp://hdl.handle.net/10722/178558
ISSN
2015 Impact Factor: 6.703
2015 SCImago Journal Rankings: 3.771
ISI Accession Number ID

 

DC FieldValueLanguage
dc.contributor.authorSelleck, KJen_US
dc.contributor.authorWan, JMFen_US
dc.contributor.authorGollaher, CJen_US
dc.contributor.authorBabayan, VKen_US
dc.contributor.authorBistrian, BRen_US
dc.date.accessioned2012-12-19T09:48:22Z-
dc.date.available2012-12-19T09:48:22Z-
dc.date.issued1994en_US
dc.identifier.citationAmerican Journal Of Clinical Nutrition, 1994, v. 60 n. 2, p. 216-222en_US
dc.identifier.issn0002-9165en_US
dc.identifier.urihttp://hdl.handle.net/10722/178558-
dc.description.abstractTo determine the optimal fat intake and source in nutritional support, we measured the protein-sparing effects of a structured lipid (SL) derived from 60% medium-chain triglyceride (MCT) and 40% fish oil and a 50:50 soybean to safflower oil emulsion (long-chain triglyceride, LCT). Male Sprague-Dawley rats received an enteral diet for 7 d with either all non-protein energy as dextrose (control diet) or 10% or 35% nonprotein energy as SL or LCT. The rats were burned on day 3. Indirect calorimetry and nitrogen balance were measured on day 2 (preburn) and days 4 and 6 (postburn). Respiratory quotient decreased postburn. There was a significant increase in total energy expenditure postburn, particularly with 35% LCT. Nitrogen balance was best without fat and 10% fat compared with 35% fat and with SL compared with LCT. These results confirm previous studies that fish oil-containing SLs possess protein-sparing effects in burn injury and that 10% SL seems optimal for nutritional support in burn injury.en_US
dc.languageengen_US
dc.publisherAmerican Society for Nutrition. The Journal's web site is located at http://www.ajcn.org/en_US
dc.relation.ispartofAmerican Journal of Clinical Nutritionen_US
dc.subject.meshAnalysis Of Varianceen_US
dc.subject.meshAnimalsen_US
dc.subject.meshBody Weighten_US
dc.subject.meshBurns - Metabolismen_US
dc.subject.meshDietary Fats - Administration & Dosageen_US
dc.subject.meshEnergy Metabolismen_US
dc.subject.meshEnteral Nutritionen_US
dc.subject.meshFatty Acids - Analysisen_US
dc.subject.meshFish Oils - Administration & Dosageen_US
dc.subject.meshMaleen_US
dc.subject.meshNitrogen - Metabolismen_US
dc.subject.meshProteins - Metabolismen_US
dc.subject.meshRandom Allocationen_US
dc.subject.meshRatsen_US
dc.subject.meshRats, Sprague-Dawleyen_US
dc.subject.meshTriglycerides - Administration & Dosage - Blood - Chemistryen_US
dc.titleEffect of low and high amounts of a structured lipid containing fish oil on protein metabolism in enterally fed burned ratsen_US
dc.typeArticleen_US
dc.identifier.emailWan, JMF: jmfwan@hku.hken_US
dc.identifier.authorityWan, JMF=rp00798en_US
dc.description.naturelink_to_subscribed_fulltexten_US
dc.identifier.pmid8030599-
dc.identifier.scopuseid_2-s2.0-0027978988en_US
dc.identifier.volume60en_US
dc.identifier.issue2en_US
dc.identifier.spage216en_US
dc.identifier.epage222en_US
dc.identifier.isiWOS:A1994NY10100011-
dc.publisher.placeUnited Statesen_US
dc.identifier.scopusauthoridSelleck, KJ=55405485600en_US
dc.identifier.scopusauthoridWan, JMF=8930305000en_US
dc.identifier.scopusauthoridGollaher, CJ=6602529934en_US
dc.identifier.scopusauthoridBabayan, VK=7003543287en_US
dc.identifier.scopusauthoridBistrian, BR=35463916700en_US

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