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Article: An experimental study on incompletely cut chicken tendons-A comparison of two methods of management

TitleAn experimental study on incompletely cut chicken tendons-A comparison of two methods of management
Authors
Chow, SPYu, OD
Issue Date1984
PublisherWB Saunders Co Ltd. The Journal's web site is located at http://www.elsevier.com/locate/jhsb
Citation
Journal Of Hand Surgery, 1984, v. 9 n. 2, p. 121-125 How to Cite?
DOI: http://dx.doi.org/10.1016/S0266-7681(84)80006-6
AbstractOne hundred and twenty tendons in the chicken were partially cut to a different extent eithertransversely or obliquely. In half of the tendons, the cuts were sutured and then immobilised for three weeks, while in the other half, they were left unsutured and started on free movement on the third day. From the gross examination and histological studies, the results were significantly better in the sutured and immobilised group. The results became significantly worse when the cut was more than 50%, and there was no difference between an oblique or a transverse cut. © 1984 The British Society for Surgery of the Hand, The Royal College of Surgeons, Lincoln's Inn Fields, London WC2A 3PM.
Persistent Identifierhttp://hdl.handle.net/10722/178150
ISSN
0266-7681
ISI Accession Number ID
WOS:A1984SY81700004

 

DC FieldValueLanguage
dc.contributor.authorChow, SPen_US
dc.contributor.authorYu, ODen_US
dc.date.accessioned2012-12-19T09:43:06Z-
dc.date.available2012-12-19T09:43:06Z-
dc.date.issued1984en_US
dc.identifier.citationJournal Of Hand Surgery, 1984, v. 9 n. 2, p. 121-125en_US
dc.identifier.issn0266-7681en_US
dc.identifier.urihttp://hdl.handle.net/10722/178150-
dc.description.abstractOne hundred and twenty tendons in the chicken were partially cut to a different extent eithertransversely or obliquely. In half of the tendons, the cuts were sutured and then immobilised for three weeks, while in the other half, they were left unsutured and started on free movement on the third day. From the gross examination and histological studies, the results were significantly better in the sutured and immobilised group. The results became significantly worse when the cut was more than 50%, and there was no difference between an oblique or a transverse cut. © 1984 The British Society for Surgery of the Hand, The Royal College of Surgeons, Lincoln's Inn Fields, London WC2A 3PM.en_US
dc.languageengen_US
dc.publisherWB Saunders Co Ltd. The Journal's web site is located at http://www.elsevier.com/locate/jhsben_US
dc.relation.ispartofJournal of Hand Surgeryen_US
dc.subject.meshAnimalsen_US
dc.subject.meshBiomechanicsen_US
dc.subject.meshChickensen_US
dc.subject.meshExtremitiesen_US
dc.subject.meshImmobilizationen_US
dc.subject.meshNecrosisen_US
dc.subject.meshRupture - Pathologyen_US
dc.subject.meshSuturesen_US
dc.subject.meshTendon Injuries - Pathology - Surgery - Therapyen_US
dc.subject.meshTendons - Pathology - Surgeryen_US
dc.subject.meshWound Healingen_US
dc.titleAn experimental study on incompletely cut chicken tendons-A comparison of two methods of managementen_US
dc.typeArticleen_US
dc.identifier.emailChow, SP: spchow@hku.hken_US
dc.identifier.authorityChow, SP=rp00064en_US
dc.description.naturelink_to_subscribed_fulltexten_US
dc.identifier.doi10.1016/S0266-7681(84)80006-6-
dc.identifier.pmid6747408-
dc.identifier.scopuseid_2-s2.0-0021449658en_US
dc.identifier.volume9en_US
dc.identifier.issue2en_US
dc.identifier.spage121en_US
dc.identifier.epage125en_US
dc.identifier.isiWOS:A1984SY81700004-
dc.publisher.placeUnited Kingdomen_US
dc.identifier.scopusauthoridChow, SP=7201828376en_US
dc.identifier.scopusauthoridYu, OD=24764379500en_US
dc.identifier.issnl0266-7681-

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