Browse "HKU Theses Online" by Author Corke, H
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| Title | Author(s) | Year | View Count |
 | Evaluation of genetic resources of wheat and triticale for improving noodle quality | Tsang, Kit-yu, Kathleen.; 曾潔瑜 | 1999 | 305 |
| Ethnobotany and food uses of Philippine highland yams (Dioscorea) | Salda, Violeta B. | 1999 | 541 |
| Chemical modification of cereal starch mutants differing in amylose content | Liu, Huijun.; 劉惠君 | 1999 | 221 |
| Nutritional quality and starch physicochemical properties in sweetpotato | Zhang, Zhitian.; 張志田 | 2001 | 395 |
| The characterization of amaranthus starch | Chan, Sze-ming, Almen.; 陳詩明. | 2002 | 250 |
| Characterization and applications of betalains from plants in the family amaranthaceae | Cai, Yizhong; 蔡義忠 | 2002 | 521 |
| Oil and squalene in Amaranthus | He, Hanping.; 何漢平. | 2003 | 383 |
| Raman and FT-IR spectroscopic investigation of chemically modified starches | Poon, Yuen-fan.; 潘宛芬. | 2005 | 735 |
| Isolation, characterization, and expression analysis of genes encodingstarch synthesizing enzymes from grain amaranth | Lu, Bei.; 呂蓓. | 2006 | 377 |
| The mechanical properties of starchy foods in relation to texture and digestibility | Sui, Zhongquan.; 隋中泉 | 2007 | 648 |
| Molecular phylogenetics and medicinal plants of Asclepiadoideae from India | Surveswaran, Siddharthan. | 2007 | 564 |
| Antioxidant and antibacterial capacities of spice and medicinal herb extracts and their potential application as natural foodpreservatives | Shan, Bin.; 單斌. | 2008 | 417 |
| Molecular structure and functional properties of amaranthus starch | Kong, Xiangli.; 孔祥礼. | 2009 | 393 |
| Interactions of carbohydrates with phenolic compounds | Zhu, Fan; 朱帆 | 2010 | 393 |
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