Browse "School of Chinese" by Title

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TitleAuthor(s)YearView Count
Qian Daxin's (1728-1804) scholarship on confucian classics and historiographyWong, Kai-wa.; 黃啓華1990526
Qian Zhongshu's (1910-1998) Views on the Preface of Du Yu's (222-284) Collected Explanations of the Text and Commentary of the Chunqiu: an examinationSin, CY1999179
Qing poetry on MingMing, Yau-yau.; 明柔佑.2010584
Qiqiao tushuo and Miscellaneous Studies on the History of TangramLeung, SK; Lung, TY2006127
Qu Yuan in Su Shi's WorksTang, CK2006157
Quality Education and the Teaching of Chinese History in Hong Kong Secondary SchoolsHui, CH1998136
The Quintessence of Chinese CultureSi, CM; To, Y.H; Wo, C.M.2006162
The Quintessence of Chinese Culture, Simplified Characters VersionSi, CM; To, YH; Wo, CM200785
A Re-examination of the Pillar-couplet of Hui Shih-ch’i’s (1671-1741) Residence Hung-tou shan-fangHo, KP2007163
Re-orientalizing Chinese silence with Chinese American orientation in Maxine Hong Kingston's The woman warrior.Ng, CYL20113
Re-visioning the ZhuangziLee, Cheuk-hung.; 李焯雄1994299
Reactionaries of the Shijing scholarship in the Qing periodLee, KS199591
Reading Aloud and Recital', the International Symposium on the Teaching of Chinese Language and Culture, organized by the Associacao De Literatura Chinese De Macau, Macau, June 1-2, 2002Si, CM200272
Reading Aloud and Verse SpeakingSi, CM200278
Reading the Story of Ah Q from a Postmodern ViewLai, WY1998105
The Reappointment of Imperial Diarists in the Regin of Emperior Wan-li: A RevisitHo, KP2004108
Recipes for migrants: a cultural analysis of the Fujian spring cakeSoo, YC201255
The Recruitment Policy of T'ang Tai-tsungYeung, HWO1999136
References to culinary art in the ShijingNg, Cheng-woo.; 吳長和1998277
References to personal adornment in the ShijingNg, Cheng-woo.; 吳長和1991276