DSpace Community:http://hdl.handle.net/10722/382352024-03-28T18:15:26Z2024-03-28T18:15:26ZRice congee as an alternative to thickened liquids for patients with swallowing disordersNg, MLLui, HYhttp://hdl.handle.net/10722/3207002023-08-18T08:07:55Z2022-01-01T00:00:00ZTitle: Rice congee as an alternative to thickened liquids for patients with swallowing disorders
Authors: Ng, ML; Lui, HY2022-01-01T00:00:00ZEffect of Language on Voice Quality - An Acoustic Study of Bilingual Speakers of Mandarin Chinese and EnglishZhu, SChong, SChen, YWANG, TNg, MLhttp://hdl.handle.net/10722/3205982023-08-18T08:07:55Z2022-01-01T00:00:00ZTitle: Effect of Language on Voice Quality - An Acoustic Study of Bilingual Speakers of Mandarin Chinese and English
Authors: Zhu, S; Chong, S; Chen, Y; WANG, T; Ng, ML2022-01-01T00:00:00ZEffect of temperature on thickness of starch- and gum-based thickened liquids for dysphagic individualsNg, MLMak, MWCMak, WTJXiong, Mhttp://hdl.handle.net/10722/3205972023-08-18T08:07:55Z2022-01-01T00:00:00ZTitle: Effect of temperature on thickness of starch- and gum-based thickened liquids for dysphagic individuals
Authors: Ng, ML; Mak, MWC; Mak, WTJ; Xiong, M2022-01-01T00:00:00ZAcoustic characteristics associated with liquid swallowing sounds of different bolus consistencies in young healthy adultsNg, MLKi, Ahttp://hdl.handle.net/10722/3203002023-08-18T08:07:55Z2022-01-01T00:00:00ZTitle: Acoustic characteristics associated with liquid swallowing sounds of different bolus consistencies in young healthy adults
Authors: Ng, ML; Ki, A2022-01-01T00:00:00Z