| | Title | Author(s) | Year | View Count |
| 1 |  | Isolation and Structural Elucidation of Aroma Constituents Bound as Glycosides from Sage (Salvia officinalis) | Wang, M; Shao, Y; Huang, TC; Wei, GJ; Ho, CT | 1998 | 38 |
| 2 | | Volatile Compounds Generated from Thermal Degradation of N-Acetylglucosamine | Chen, J; Wang, M; Ho, CT | 1998 | 42 |
| 3 | | Isolation and identification of antioxidative flavonoid glycosides from thyme (thymus vulgaris L.) | Wang, M; Li, J; Ho, GS; Peng, X; Ho, CT | 1998 | 57 |
| 4 | | Lingulatusin, two epimers of an unusual linear diterpene from Aster lingulatus | Shao, Y; Wang, MF; Ho, CT; Chin, CK; Yang, SW; Cordell, GA; Lotter, H; Wagner, H | 1998 | 44 |
| 5 | | Evaluation of resveratrol derivatives as potential antioxidants and identification of a reaction product of resveratrol and 2,2-diphenyl-1- picryhydrazyl radical | Wang, M; Jin, Y; Ho, CT | 1999 | 31 |
| 6 | | Two C21-steroidal glycosides isolated from Cynanchum stauntoi | Zhu, N; Wang, M; Kikuzaki, H; Nakatani, N; Ho, CT | 1999 | 39 |
| 7 | | Novel trisaccharide fatty acid ester identified from the fruits of Morinda citrifolia (noni) | Wang, M; Kikuzaki, H; Csiszar, K; Boyd, CD; Maunakea, A; Fong, SFT; Ghai, G; Rosen, RT; Nakatani, N; Ho, CT | 1999 | 45 |
| 8 | | Process-induced health-promoting substances in foods | Chen, Y; Zhu, N; Lo, CY; Wang, M; Ho, CT | 1999 | 29 |
| 9 | | Identification of thermal decomposition products of carnosol, an antioxtoant in rosemary and sage | Wei, GJ; Wang, M; Rosen, RT; Ho, CT | 1999 | 47 |
| 10 | | 2,2-Diphenyl-1-picrylhydrazyl radical-scavenging active components from Polygonum multiflorum Thunb. | Chen, Y; Wang, M; Rosen, RT; Ho, CT | 1999 | 54 |
| 11 | | Acetophenone glycosides from thyme (Thymus vulgaris L.) | Wang, M; Kikuzaki, H; Lin, CC; Kahyaoglu, A; Huang, MT; Nakatani, N; Ho, CT | 1999 | 49 |
| 12 | | Thermal degradation of sulforaphane in aqueous solution | Jin, Y; Wang, M; Rosen, RT; Ho, CT | 1999 | 47 |
| 13 | | Two novel β-carboline compounds from the Maillard reaction between xylose and tryptophan | Wang, M; Jin, Y; Li, J; Ho, CT | 1999 | 52 |
| 14 | | Antioxidative phenolic glycosides from sage (Salvia officinalis) | Wang, M; Shao, Y; Li, J; Zhu, N; Rangarajan, M; Lavoie, EJ; Ho, CT | 1999 | 45 |
| 15 | | Isolation and structural elucidation of two new glycosides from sage (Salvia officinalis L.) | Wang, M; Kikuzaki, H; Zhu, N; Sang, S; Nakatani, N; Ho, CT | 2000 | 39 |
| 16 | | Novel glycosides from noni (Morinda citrifolia) | Wang, M; Kikuzaki, H; Jin, Y; Nakatani, N; Zhu, N; Csiszar, K; Boyd, C; Rosen, RT; Ghai, G; Ho, CT | 2000 | 38 |
| 17 | | Iridoid glycosides from the leaves of Morinda citrifolia | Sang, S; Cheng, X; Zhu, N; Wang, M; Jhoo, JW; Stark, RE; Badmaev, V; Ghai, G; Rosen, RT; Ho, CT | 2001 | 51 |
| 18 | | Cycloartane triterpene saponins from the roots of cimicifuga foetida | Zhu, N; Jiang, Y; Wang, M; Ho, CT | 2001 | 26 |
| 19 | | Identification of reaction products of (-)-epigallocatechin, (-)-epigallocatechin gallate and pyrogallol with 2,2-diphenyl-1-picrylhydrazyl radical | Zhu, N; Wang, M; Wei, GJ; Lin, JK; Yang, CS; Ho, CT | 2001 | 39 |
| 20 | | Furanosesquiterpenoids of Commiphora myrrha | Zhu, N; Kikuzaki, H; Sheng, S; Sang, S; Rafi, MM; Wang, M; Nakatani, N; Dipaola, RS; Rosen, RT; Ho, CT | 2001 | 54 |
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