Name Card
Dr Wang, Mingfu 王明福
Title:
Part-time Lecturer
Lecturer (Non-Clinical)
Department:
Faculty:
Publications - Articles
| Title | Author(s) | Issue Date | |
|---|---|---|---|
| 2020 | |||
Neuroprotective effect of cajaninstilbene acid against cerebral ischemia and reperfusion damages by activating AMPK/Nrf2 pathway Journal:Journal of Advanced Research | 2020 | ||
| 2020 | |||
| 2019 | |||
Influence of functional food components on gut health Journal:Critical Reviews in Food Science and Nutrition | 2019 | ||
Microwave irradiation promotes aggregation behavior of myosin through conformation changes Journal:Food Hydrocolloids | 2019 | ||
Anti-Inflammatory Effect of an Apigenin-Maillard Reaction Product in Macrophages and Macrophage-Endothelial Cocultures Journal:Oxidative Medicine and Cellular Longevity | 2019 | ||
Dielectric loss mediated promotion of microwave heating in the Maillard reaction Journal:LWT - Food Science and Technology | 2019 | ||
The effect of Perilla (Perilla frutescens) leaf extracts on the quality of surimi fish balls Journal:Food Science & Nutrition | 2019 | ||
Positive and negative effects of polyphenol incorporation in baked foods Journal:Food Chemistry | 2019 |