Name Card
Dr Wang, Mingfu 王明福
Title:
Part-time Lecturer
Lecturer (Non-Clinical)
Department:
Faculty:
Knowledge Exchange Activities
| Activity Title | Activity Type | Start Date | End Date | Member(s) | |
|---|---|---|---|---|---|
| 1st International Conference on Food Safety | Public Event (Delivering a Talk, Workshop, Exhibition, Performance, etc.) | 2014-06-16 | 2014-06-18 | ||
| Food Safety and Food for Health: First Trilateration Meeting | Other KE Activity Types | 2015-01-19 | 2016-08-30 | ||
| Food Safety and Food for Health: 2nd Trilateration Meeting | Public Event (Delivering a Talk, Workshop, Exhibition, Performance, etc.) | 2016-08-28 | 2016-09-01 | ||
| 12th International Symposium on Biocatalysis and Agricultural Biotechnology | Public Event (Delivering a Talk, Workshop, Exhibition, Performance, etc.) | 2016-10-16 | 2016-10-19 | ||
| Food Safety and Food for Health: Third Trilateration Meeting | Public Event (Delivering a Talk, Workshop, Exhibition, Performance, etc.) | 2017-08-27 | 2017-08-30 |
Invited Lectures & Keynote Speeches
| Title | Conference | Date |
|---|---|---|
| Effect of phenolics in skin health and facial hyperpigmentation | 2018 ISNFF (International Society for Nutraceuticals and Functional Foods) Conference and Exhibition | 2018-10-01 |
| Phenolic-type reactive carbonyl scavengers as inhibitors against the formation of advanced glycation end products (AGEs) and AGEs-induced endothelial cell apoptosis and inflammation | 254th ACS National Meeting & Exposition, Washington, DC, USA, August 20-24, 2017 | 2018-08-01 |
| The skin whitening effect and mechanism of isoartocarpesin, a flavonoid from jackfruit | The 256th ACS National Meeting in Boston, MA, August 19-23, 2018 | 2018-08-01 |
| Inhibitory Effect and Action Mechanism of Apigenin on the formation of AGEs and AGEs-induced Oxidative Stress, Apoptosis and Inflammation in HUVECs | 10th International symposium of food science | 2018-08-01 |
| Dietary polyphenols for food quality and human health | School of Food Science and Engineering, Jilin University, June 6-8, 2018 | 2018-06-01 |
| The discovery of stilbene-fused flavonoids as a new class of chemopreventive agents against colon cancer | Food & Function international symposium 2018 (FFIS 2018)，Xi’an, China on May 26th and 27th 2018 | 2018-05-01 |
| The impact of dietary phenolics on food quality and human health | East China University of Science and Technology， Department of Food Science and Engineering， March 14-16, 2018 | 2018-03-01 |
| Phenolic compounds as prebiotics | 2017 International Dairy Sci-Tech and innovation conference，Nov 16-18, Shanghai, China | 2017-11-01 |
| Effect and molecular mechanism of some phenolic compounds on melanin synthesis and degradation | the 3rd International Symposium of Food Science and Human Wellness during August 5th-6th, 2017 in Jilin, Changchun, China | 2017-08-01 |
| 2017. A Potential Role for Arabidopsis Acyl‐CoA‐Binding Protein ACBP6 in the Phloem | 15th Euro Fed Lipid Congress, Uppsala, Aug 27-30 Aug, 2017, Session “Plant Lipids and Plant Breeding”, p. 65 Invited talk (28/8/17) | 2017-08-01 |
| 2017. Metabolic engineering of the MVA pathway for isoprenoid production in plants | 2nd International Symposium on Phytochemicals in Medicine and Food, Fuzhou, China, April 4-7, 2017, OL5, p. 50 (Invited talk 7/4/17 presented by P. Liao) | 2017-04-01 |
| Flavonoids in onion beef soups: Stability, reactivity and potential health benefits | 253th ACS National Meeting & exposition, April 2-6, 2017, San Francisco, CA. USA | 2017-04-01 |
| The health benefit of polyphenols and their application in foods, | Northwest A&F University, Dec. 12, 2016, China | 2016-12-01 |
| The impact of polyphenols on food quality, health and beauty | Fu Jen Catholic University, Dec. 1, 2016, Taiwan | 2016-12-01 |
| 2016. Arabidopsis acyl-CoA-binding proteins are expressed in the phloem. Session 5 “Lipid Trafficking and channeling” | 22nd International Symposium on Plant Lipids, Gottingen, July 3‐8, 2016, p. 38. Invited talk (presented 5/7/16 by M-L. Chye) | 2016-07-01 |
| The impact of thermal processing on Phenolics’ nutrition and health benefits June 6-8 2016, keynote talk | 2016 China Food Science and Technology Forum (Xinjiang) | 2016-06-01 |
| The application of Phenolics for management of food quality and Human Health, invited talk | Nanchang University | 2016-05-01 |
| 2016. Manipulation of the plant isoprenoid pathway to enhance agriculture | 3rd Plant Genomics Congress Asia, Kuala Lumpur, Malaysia, April 11-12, 2016. Invited talk (11/4/16) presented by ML Chye | 2016-04-01 |
| 2016. Arabidopsis acyl-CoA-binding protein ACBP6 can potentially bind lipids in the phloem | Plant Model Species: Fundamentals and Applications - Vienna International Conference Series, Feb 4-5, 2016. Invited talk, Session I: Arabidopsis thaliana-general plant model. (4/2/16 presented by S-C. Lung) | 2016-02-01 |
| 2016. Arabidopsis acyl-CoA-binding protein ACBP6 can potentially bind lipids in the phloem. | Plant Model Species: Fundamentals and Applications - Vienna International Conference Series, Feb 4-5, 2016. Invited talk (4/2/16) presented by S-C. Lung | 2016-02-01 |
| The natural Skin Whitening Agents, invited talk | Central China Agricultural University | 2016-01-01 |
| Resveratrol Derivatives as Colorectal Cancer Chemopreventive Agents, | 2015 Small Molecule Pharmaceutical Applications in Cancer Research and Biotechnology International Conference; December 14-16, 2015, invited talk | 2015-12-01 |
| Impact of fruit phenolics on food quality and human health | The 6th International Conference on Food Factors - ICoFF 2015, Nov. 22-25, 2015, invited talk | 2015-11-01 |
| The development of novel natural skin lightening agents with multiple action mechanism, | ISNFF 2015 Annual Meeting , Sept 20-23, 2015, invited talk | 2015-09-01 |
| Selected phenolics for health management, | The Korean Society of Food Science and Nutrition (KFN), 2015 International Symposium and Annual Meeting, August 24-26, 2015, invited talk | 2015-08-01 |
| Novel roles of phenolics in management of food quality and human health (June 26-29, Shanghai) | International Symposium on Phytochemicals in Medicine and Food | 2015-06-01 |
| Dietary Polyphenols for Food Quality and Health Management | China Ocean University | 2015-05-01 |
| How to prepare a manuscript for Journal of Functional Foods | Central China Agricultural University | 2015-01-01 |
| Ectopic expression of ~/Brassica juncea~~ 3-hydroxy-3-methylglutaryl-CoA Synthase S359A promotes growth and seed yield in transgenic tobacco | 2014. Proceedings on the 10th International Symposium on Biocatalysis and Agricultural Biotechnology (10th ISBAB), Kaohsiung, Taiwan, Oct 28-31, 2014, Section 5, p. 70, 29/10/14 | 2014-10-28 |
| Resorcinol-type Phenolics inhibit α-MSH inducted melanogenesis and UVA-induced DNA Damage | the 28th International Symposium on the Chemistry of Natural Products and the 8th International Conference on Biodiversity | 2014-10-01 |
| Nutraceuticals and Functional Foods | College of Food Science and Technology, Shanghai Ocean University | 2013-12-01 |
| Phenolics as inhibitors against the formation of advanced glycation endproducts | 2013 annual conference of International Society for Nutraceuticals & Functional Foods (ISNNF), | 2013-11-01 |
| Dietary polyphenols: their characterization and application in food | Shenzhen Academy of Metrology and Quality Inspection | 2013-08-01 |
| Dietary Polyphenols: New Roles in Food and Human Health Management | 10th International Conference on Food Science and Technology | 2013-05-01 |
| Impact of phenolics on food quality and human health | Jinan University | 2013-04-01 |
| The research and development of new natural whitening products | 2013 Personal Care and Homecare Ingredients Expo | 2013-03-01 |
| Phenolics as novel food additives | International conference on high quality in human Ecology, Chia Nan University of Pharmacy & Science | 2012-10-01 |
| Impact of dietary phenolics on food quality and human health | The 6th Cross-Strait Symposium on Food, Nutrition and Biotechnology: “Food, Nutrition and Safety” | 2012-08-01 |
| Application of instrumentation in quality control and development of phenolics-containing nutraceuticals and functional foods | 2010 International Chemical Congress of Pacific Basin Societies (Pacifichem) | 2011-12-01 |
| Dietary phenolics: New roles in disease prevention and food application. | 238th ACS National Meeting, Washington, DC, United States, August 16-20 | 2009-08-01 |
| Neuroprotective effects of resveratrol derivatives on Parkinson’s disease. | International Conference and Exhibition on Nutraceuticals and Functional Food 2008, Nov. 14-17, 2008, Taichung, Taiwan | 2008-11-01 |
| Dietary phenolics: new roles in disease prevention and food application. | 2008 Academic Forum for Doctoral Candidates of Food and Biotechnology, Oct. 23-26, 2008, Wuxi. China | 2008-10-01 |
| Tyrosinase inhibitors from Chinese herbs | 10th Asian Congress of Nutrition | 2007-09-01 |
Editorship
| Period | Position | Journal / Conference |
|---|---|---|
| 2019 | Food Science and Human Wellness, Editorial Board Member 2018-2019 | |
| 2019 | Associate Editor 2018-2019 | Journal of Functional Foods |
| 2019 | Editorial board member 2018-2019 | Food Bioscience |
| 2019 | Editorial board member, 2018-2019 | Food Science and Nutrition |
| 2018 | Associate editor 2017-2018 | Journal of Functional Foods |
| 2018 | Associate editor 2017-2018 | Food Science and Nutrition |
| 2018 | Editorial Board Member 2017-2018 | Food Science and Human Wellness |
| 2018 | Editorial board member 2017-2018 | Food Bioscience |
| 2017 | Chemical Research in Toxicology, Advisory Editorial Board member 2016-2017 | |
| 2017 | Associate Editor, 2016-2017 | Journal of Functional Foods |
| 2017 | Editorial Board Member, 2016-2017 | Food Bioscience, |
| 2017 | Editorial Board Member 2016-2017 | Food Science and Human Wellness, |
| 2017 | Associate Editor 2016-2017 | Food Science and Nutrition |
| 2017 | Advisory Editorial Board Member 2017-2017 | Chemical Research in Toxicology |
| 2015 | Advisory Editorial Board member 2015-2016 | Chemical Research in Toxicology |
| 2015 | Associate Editor 2015-2016 | Journal of Functional Foods |
| 2015 | Editorial Board Member 2015-2016 | Food Bioscience |
| 2015 | Editorial Board Member 2015-2016 | Food Science and Human Wellness |
| 2014 | Associate Editor | Journal of Functional Foods 2014-2015 |
| 2014 | Advisory Editor Board Member | Chemical Research in Toxicology 2014-2015 |
| 2014 | Editorial Board Member | Food Bioscience 2014-2015 |
| 2014 | Editorial Board Member | Food Science and Human Wellness 2014-2015 |
| 2013 | Associate Editor | Journal of Functional Foods 2013-2014 |
| 2013 | Editorial Advisory Board Member 2013-2014 | Chemical Research in Toxicology |
| 2013 | Editorial Board Member | Food Bioscience 2013-2014 |
| 2013 | Editorial Board Member | Food Science and Human Wellness 2013-2014 |
| 2012 | Editorial Advisory Board Member | Chemical Research in Toxicology |
| 2012 | Editorial Board Member | Food Bioscience |
| 2012 | Editorial Board Member | Food Science and Human Wellness |
| 2011 | Associate Editor | Journal of Functional Foods |