Name Card
Dr Wang, Mingfu 王明福
Title:
Part-time Lecturer
Lecturer (Non-Clinical)
Department:
Faculty:
Teaching List, Current
| Term | Code | Class | Title |
|---|---|---|---|
| 2023 S2 | FSTX8005 | 2A | Chemical and microbial hazards in food |
| 2023 S2 | FOOD8009 | 2A | Project |
| 2022 S2 | FOOD8009 | 2B | Project |
| 2022 S2 | FOOD8009 | 2A | Project |
| 2022 S2 | FSTX8005 | 2A | Chemical and microbial hazards in food |
| 2021 S2 | FOOD8009 | 2A | Project |
| 2021 S2 | FSTX8005 | 2A | Chemical and microbial hazards in food |
| 2020 S2 | FOOD8009 | 2A | Project |
| 2020 S2 | FSTX8005 | 2A | Chemical and microbial hazards in food |
| 2020 S1 | BIOL4922 | 1A | Food product development and evaluation |
| 2020 S1 | BIOL4209 | 1A | Functional foods |
| 2020 S1 | BIOL3209 | 1A | Food and nutrient analysis |
| 2019 S2 | FSTX8005 | 2A | Chemical and microbial hazards in food |
| 2019 S2 | FOOD8009 | 2A | Project |
| 2019 S1 | BIOL4922 | 1A | Food product development and evaluation |
| 2019 S1 | BIOL4209 | 1A | Functional foods |
| 2019 S1 | BIOL3209 | 1A | Food and nutrient analysis |
| 2018 S2 | FSTX8005 | 2A | Chemical and microbial hazards in food |
| 2018 S1 | BIOL3209 | 1A | Food and nutrient analysis |
| 2018 S2 | FOOD8009 | 2A | Project |
| 2018 S1 | BIOL4922 | 1A | Food product development and evaluation |
| 2018 S1 | BIOL4209 | 1A | Functional foods |
Supervision of Research Postgraduate Students
| Status | Thesis Title | Field of Study | Student |
|---|---|---|---|
| ASYMMETRIC SYNTHESIS OF CHIRAL CHROMANES AND EXPLORATION ON THEIR PHARMACEUTICAL ACTIVITIES | Food and Nutrition | 2019 Others Zhang Xiao | |
| PROTECTIVE EFFECTS OF SOME FLAVONOID DERIVATIVES AGAINST TOXICITY OF ACROLEIN AND GLYCIDOL IN ENDOTHELIAL CELLS | Food and Nutrition | 2017 Phd Zhou Yue | |
| INHIBITORY ACTIVITIES AND MECHANISM OF HYDROCOLLOIDS AGAINST TOXIC MAILLARD REACTION PRODUCTS FORMATION IN ROAST BEEF | Bioactive Change of Typical Polyphenols (Structure and Bioactive Change of Typical Polyphenols in Food Models Caused by Microwave Heating) | 2018 Phd Zhang Nana | |
| Food Safety and Toxicology | 2020 Phd Leung Hoi Kit Matthew | ||
| CHARACTERIZATION OF ACYL-COENZYME A BINDING PROTEIN 4 IN RICE | Plant Biotechnology | 2012 Phd Zhang Rui | |
| THE ROLES OF SRC HOMOLOGY 3 DOMAIN BINDING KINASE 1 IN LIPID METABOLISM | Food Science | 2019 Phd Hang Miaojia | |
| ANTI-AGEING EFFECTS OF SELECTED MARINE MICROALGAE IN PC12 CELLS AND DROSOPHILA MELANOGASTER | Food Science | 2008 Phd Huangfu Jieqiong | |
| APPLICATION OF PHYTOCHEMICALS IN PREVENTION OF DNA ADDUCT FORMATION AND INTERSTRAND CROSS-LINKS CAUSED BY REACTIVE CARBONYL SPCIES | Food and Nutritional Science | 2008 MPhil To Tsz Kin James | |
| EFFECT AND MOLECULAR MECHANISM OF SELECTIVE NATURAL COMPOUNDS ON MELANIN SYNTHESIS AND DEGRADATION | Nutrition or functional food | 2013 Phd Wu Yizhen | |
| NATURALLY OCCURRING INHIBITORS AGAINST THE FORMATION OF ADVANCED GLYCATION ENDPRODUCTS | Food Science | 2006 Phd Peng Xiaofang | |
| POLYPHENOL-MEDIATED PROTECTIVE EFFECTS AGAINST BACTERIAL TRANSLOCATION ACROSS INTESTINAL EPITHELIAL CELLS AND THEIR MECHANISMS | Food Science, Food Safety, Food Chemistry, Toxicology | 2012 Phd Ling Ka Ho | |
| ANTICANCER EFFECTS OF SELECTED NATURAL PRODUCTS ON HUMAN COLON CANCER CELLS | Food Safety and Food for Health | 2013 Phd Zhao Yueliang | |
| OVEREXPRESSION OF WILD-TYPE AND MUTANT BJHMGS1 IN SOLANACEAE | Molecular Biology | 2010 Phd Liao Pan | |
| PREVENTIVE POTENTIAL AND MECHANISM OF DIETARY PHENOLICS ON THE FORMATION OF MUTAGENIC HETEROCYCLIC AMINES | Food Biotechnology | 2006 Phd Cheng Ka Wing | |
| RESVERATROL DERIVATIVES AS COLORECTAL CANCER CHEMOPREVENTIVE AGENTS | Food Science | 2005 Phd Li Haitao | |
| PROTECTIVE EFFECTS OF NATURAL POLYPHENOLS IN REACTIVE CARBONYL SPECIES/LIPID PEROXIDATION-INDUCED TOXICITY | Plant Biotechnology | 2007 Phd Zhu Qin | |
| EXPRESSION OF *VITREOSCILLA* HEMOGLOBIN IN *AURANTIOCHYTRIUM* SP. ENHANCES THE PRODUCTION OF FATTY ACIDS AND ASTAXANTHIN | Food Biotechnology | 2008 Phd Suen Yung Lee | |
| PHLORETIN AND PHLORIDZIN AS MODULATORS IN MAILLARD REACTION MODEL SYSTEMS | Food Science | 2008 Phd Ma Jinyu | |
| CONTROLLING NONENZYMATIC BROWNING REACTIONS BY SELECTED DIETARY POLYPHENOLS IN CHEMICAL AND FOOD MODELS | Food Science-Investigation of Active Flavonoids’ Effects on PhIP Transport across the Human Intestinal Caco-2 Cell Monolayer | 2010 Phd Zhang Xinchen | |
| ANTI-OBESITY PROPERTIES OF SELECTED PHYTOCHEMICALS IN CELL CULTURE AND ANIMAL MODELS | Food Chemistry and Toxicology | 2011 Phd Tan Huiyuan | |
| RESORCINOL-TYPE PHENOLIC COMPOUNDS FROM NATURAL SOURCES INHIBUT *x*-MSH INDUCED MELANOGENESIS AND UVA-INDUCED DNA DAMAGE | Food, Biotechnology | 2010 Phd Hu Shuting | |
| EFFECTS OF RESVERATROL DERIVATIVES IN PREVENTING NEURODEGENERATION OF PARKINSON'S DISEASE | Bioactive Natural Products Development | 2006 Phd Chao Jianfei | |
| PREVENTIVE PROTENTIAL AND MECHANISM OF VITAMINS ON THE FORMATION OF FOOD PROCESS-INDUCED TOXINS IN CHEMICAL MODEL SYSTEMS AND BEEF PATTIES | Division of Agriculture, Food and Nutritional Science | 2011 Phd Wong Daniel | |
| TOXICOLOGICAL EFFECTS AND MECHANISMS OF SELECTED FOODBORNE TOXINS IN MEDAKA AND ZEBRAFISH MODELS | Food Science | 2009 Phd Tian Li | |
| PREVENTIVE POTENTIAL AND MECHANISM STUDY OF FOOD ADDITIVES ON THE FORMATION OF ACRYLAMIDE | Functional Food and Natural Products | 2007 Phd Zeng Xiaohui | |
| ISOLATION AND STRUCTURAL FLUCIDATION OF TYROSINASE INHIBITORS FROM FIVE PLANT EXTRACTS | Utilization of Plant Extract as Food Preservatives (Functional Food and Natural Products Caboratory) | 2006 Phd Zheng Zongping | |
| INTERACTION OF SELECTED PHENOLICS WITH KEY FOOD CHEMICAL REACTIONS TO AFFECT THEIR ORIGINAL BIOACTIVITIES AND THE FORMATIONOF ADVANCED GLYCATION ENDPRODUCTS | Food Safety and Food for Health | 2014 Phd Ou Juanying | |
| Examination of the effect of chronic high sucrose diet and associated intergenerational effect on metabolic and endocrine health in C57BL/6N mice | Food & Nutritional Sciences (Carbohydrate Metabolism, Diet and Metabolic Health) | 2018 Phd Yan Ruolin | |
| ANTIGLYCATION POTENTIAL AND MECHANISM OF SOME FLAVONOIDS AND THEIR MAILLARD REACTION ADDUCTS IN ENDOTHELIAL CELLS | Food Science | 2015 Phd Zhou Qian | |
| EFFECT OF YEAST BETA-GLUCAN ON BILE ACID SIGNALING PATHWAY AND ITS POTENTIAL EFFECT ON HIGH-FAT DIET INDUCED OBESITY AND RELATED METABOLIC ALTERATION | Food Toxicology | 2015 Phd So Sik Yu | |
| TARGETED LIPIDOMIC APPROACH IN ELUCIDATING THE PATHOPHYSIOLOGY OF AGE-RELATED MACULAR DEGENERATION | Nutrition and Lipidomics | 2016 Phd Leung Ho Hang | |
| NEUROPROTECTIVE ACTIVITY OF SOME SELECTED PHYTOCHEMICALS IN ISCHEMIC STROKE | Food and Nutritional Science | 2016 Phd Xu Hui | |
| ANTI-MICROBIAL AND ANTI-BROWNING EFFECTS OF SOME EDIBLE PLANT EXTRACTS FOR SHELF-LIFE EXTENSION OF FRESH-CUT FRUITS | Food Safety | 2013 Phd Man Ka Mun | |
| POLYPHENOL SCHISANDRIN B AS AN ALTERNATIVE TREATMENT FOR COLORECTAL CANCER | Toxicology | 2018 Phd Co Vanessa Anna |
HKU Committee Appointments
| Start Date | End Date | Committee | Category | Body |
|---|---|---|---|---|
| 2008-07-04 | 2011-04-30 | Faculty of Science, Board of the | The teachers who are members of the Faculty and who are full-time employees of the University | |
| 2007-07-01 | 2008-07-03 | Faculty of Science, Board of the | The teachers who are members of the Faculty and who are full-time employees of the University | |
| 2011-05-01 | 2021-06-30 | Faculty of Science, Board of the | The teachers who are members of the Faculty and who are full-time employees of the University |