Keywords in Publications
keywordsNo. of Authors
acetylation 2
amidation 2
carboxymethylation 2
cations - chemistry 2
cellulose 2
copper(ii) complexes 2
deamidation 2
egg white 2
electron transfer 2
fourier transform infrared spectroscopy 2
gluten 2
guar gum 2
locust bean gum 2
non-zwitterionic structures 2
oat globulin 2
peptide fragmentation 2
peptides - chemistry 2
protein conformation 2
proteins 2
quantum theory 2
radical cationic peptides 2
raman spectroscopy 2
red bean globulin 2
rice globulin 2
soy protein isolates 2
soy proteins isolates 2
spray-dried egg white 2
succinylation 2
thermodynamics 2
tryptophan - chemistry 2
whey protein isolates 2
xanthan gum 2
acid modification 1
adulteration 1
aggregation 1
amino acid composition 1
amino acids - analysis 1
animals 1
blood glucose - analysis 1
blood urea nitrogen 1
buckwheat globulin 1
calorimetry, differential scanning 1
chemistry, physical 1
chromatography, gel 1
circular dichroism 1
compression test 1
compressive force 1
compressive strain 1
copper - analysis 1
creep 1
cross-linking 1
cysteine - pharmacology 1
denaturation 1
differential scanning calorimetry 1
digestion 1
disulfides - chemistry 1
dolichos lablab 1
dsc 1
electron microscopy 1
electrophoresis, polyacrylamide gel 1
ethylmaleimide - pharmacology 1
fagopyrum - chemistry 1
fagopyrum esculentum moench 1
female 1
flaxseed 1
flow properties 1
flow property 1
food handling 1
fourier transform infrared (ftir) spectroscopy 1
fourier transform infrared spectroscopy (ftir) 1
frozen egg products 1
ftir 1
ftir spectroscopy 1
functional properties 1
functional property 1
gamma irradiation 1
gelation 1
gelation, rheology 1
genetic polymorphism β-lactoglobulin 1
genetic variants 1
globulin 1
globulins - chemistry 1
heat 1
heat treatment 1
hemoglobins - analysis 1
high pressure 1
high-pressure 1
hot temperature 1
hydrogen-ion concentration 1
in vitro digestibility 1
incubator reject eggs 1
infrared spectroscopy 1
iron - analysis 1
k-casein 1
kidney - metabolism 1
kidney protein isolate 1
lactalbumin - metabolism 1
lactoglobulins - chemistry 1
laser light scattering 1
laser scattering 1
light 1
linum usitatissiumum 1
liver - metabolism 1
lysinoalanine - metabolism 1
male 1
microscopy, electron 1
modification 1
modulated differential scanning calorimetry (mdsc) 1
molecular weight 1
multiprotein complexes 1
okara 1
oryza sativa 1
ovalbumin 1
phaseolus angularis 1
phaseolus angularis (red bean) 1
phaseolus calcaratus 1
phaseolus legume 1
phaseolus vulgaris l. 1
physicochemical phenomena 1
physicochemical properties 1
physicochemical property 1
plant proteins - chemistry 1
protein 1
protein denaturation 1
protein functionality 1
protein gel 1
protein modification 1
protein polymerization 1
protein stability 1
quasi-elastic light scattering 1
rats 1
rats, sprague-dawley 1
red bean 1
redbean 1
rheology 1
s-ovalbumin 1
scattering, radiation 1
secondary structure 1
sodium dodecyl sulfate - pharmacology 1
soy protein isolate (spi) 1
soy protein isolates (spi) 1
soy proteins 1
soybean proteins - metabolism 1
soymilk 1
standard method 1
structural conformation 1
structural properties 1
sulfhydryl compounds - chemistry 1
thermal aggregation 1
thermal gelation 1
thermal properties 1
thermal property 1
thermal stability 1
transglutaminase 1
trypsin hydrolysis 1
ultracentrifugation 1
vicilin 1
viscosity model 1
β-lactoglobulin 1
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Disciplines in Grants
DisciplinesNo. of Investigators
chemical sciences,biochemistry 17
others - biological sciences 1
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