Name Card
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Professor El-Nezamy, Hani Said

Title:
Principal Lecturer

Teaching List, Current
TermCodeClassTitle
2023 S2BIOL32032AFood microbiology
2023 S2BIOL32032BFood microbiology
2023 S2BIOL32072APrinciples of toxicology
2021 S1FSTX8007FAProject
2021 S2BIOL32032AFood microbiology
2021 S2BIOL32032BFood microbiology
2021 S2BIOL32072APrinciples of toxicology
2019 S2BIOL32032AFood microbiology
2019 S2BIOL32032BFood microbiology
2019 S2BIOL32072APrinciples of toxicology
2018 S2BIOL32032BFood microbiology
2018 S2BIOL32032AFood microbiology
2020 S2BIOL32032AFood microbiology
2020 S2BIOL32032BFood microbiology
2020 S2BIOL32072APrinciples of toxicology
2018 S2BIOL32072APrinciples of toxicology
2022 S2BIOL32032BFood microbiology
2022 S2BIOL32032AFood microbiology
2022 S2BIOL32072APrinciples of toxicology
2024 S2BIOL32032AFood microbiology
2024 S2BIOL32032BFood microbiology
2024 S2BIOL32072APrinciples of toxicology
Supervision of Research Postgraduate Students
StatusThesis TitleField of StudyStudent
 
Ultrafine anaphase bridges, cancer, drug resistance2023 Phd
Chen Kun
 
INTEGRATIVE ANALYSIS OF THE HUMAN GENOME, METAGENOME AND EXPOSOMEComputational Biology and Bioinformatics2013 Phd
Ni Yueqiong
 
BIOINFORMATIC APPROACHES FOR EXPLORING THE GENETIC AND COMPOSITIONAL DIVERSITIES OF HUMAN-ASSOCIATED MICROBIAL WORLDSBioinformatics, Systems and Synthetic Biology, Computational Biology, BioCAD2013 Phd
Kang Kang
 
STUDYING MICROBIAL COMMUNITIES THROUGH NEXT GENERATION SEQUENCINGSystems Biology and Bioinformatics2014 Phd
Heshiki Yoshitaro
 
A SYSTEMS BIOLOGY APPROACH FOR STUDYING HUMAN DISEASESSystems Biology and Bioinformatics2014 Phd
Zheng Tingting
 
INTERACTION OF SELECTED PHENOLICS WITH KEY FOOD CHEMICAL REACTIONS TO AFFECT THEIR ORIGINAL BIOACTIVITIES AND THE FORMATIONOF ADVANCED GLYCATION ENDPRODUCTSFood Safety and Food for Health2014 Phd
Ou Juanying
 
Area of Molecular and Cell Biology2024 MPhil
Qian Yunzhi
 
Food Science and Engineering, Food Nutrition, Biology, Ecology, Food Safety and Toxicology2024 Phd
Huang Yunfei
 
IMMUNOMODULATORY PROPERTIES OF PROBIOTIC BACTERIAFood Safety and Toxicology2010 Phd
Fong Long Yan
 
INVESTIGATION OF GROWTH AND ENDOCRINE DISRUPTING EFFECTS OF THE MYCOTOXINS ZEARALENONE AND AFLATOXIN B1 ON BREAST CANCER in vitroToxicology2010 Phd
Yip Ka Yiu
 
POLYPHENOL-MEDIATED PROTECTIVE EFFECTS AGAINST BACTERIAL TRANSLOCATION ACROSS INTESTINAL EPITHELIAL CELLS AND THEIR MECHANISMSFood Science, Food Safety, Food Chemistry, Toxicology2012 Phd
Ling Ka Ho
 
EFFECTS OF SILVER, ZINC OXIDE AND TITANIUM DIOXIDE NANOPARTICLES ON DIFFERENTIATED THP-1 CELLS BY TRANSCRIPTOMICS AND TARGETED LIPIDOMICS APPROACHESFood Science2014 Phd
Poon Wing Lam
 
THE EFFECTS OF PERFLUOROOCTANE SULFONATE ON PLACENTA: MODULATION OF PLACENTAL LIPID HOMEOSTASISFood Safety and Toxicology2011 Phd
Kor Alec Eng Dar
 
OCHRATOXIN A: ENDOCRINE DISRUPTION POTENTIAL, TRANSPLACEMENTAL KINETICS AND MATERNAL EXPOSURE ASSESSMENTImmunology, Toxicology2009 Phd
Woo Chit Shing Jackson
 
MODULATION OF INTESTINAL EPITHELIAL CELL-MEDIATED DEFENCE RESPONSES BY METABOLIC PRODUCTS OF *LACTOBACILLUS RHAMNOSUS" GG AND *ESCHERICHIA COLI* NISSLE 1917Food Toxicology2010 MPhil
Chen Zhijian
 
MODULATION OF ATHEROSCLEROSIS BY PROBIOTICS BACTERIA VSL#3 AND LGG IN ApoE -/- MICEMicrobiology, Nutrition2009 Phd
Chan Yee Kwan
 
PROBIOTICS LACTOBACILLUS RHAMNOSUS GG MODULATES INTESTINAL POLYPOSIS IN MULTIPLE INTESTINAL NEOPLASIA MICEFood Microbiology, Cancer Biology2010 Phd
Wong Ho Yee
 
*IN VITRO* AND *IN VIVO* STUDIES OF INDIVIDUAL AND COMBINED EFFECTS OF *FUSARIUM* TOXINS ON THE INTESTINAL IMMUNITY - A RISK ASSESSMENT AND POTENTIAL TARGET FOR PROBIOTIC INTERVENTIONImmunology, Toxicology2011 Phd
Wan Lam Yim
 
PRENATAL DEVELOPMENT TOXICITY OF SILVER NANOPARTICLES AND THE POTENTIAL RISKSFood Toxicology and Food Science2010 Phd
Yan Shu Cheng Adrian
 
REGULATION OF T HELPER 17 BY BACTERIA: AN APPROACH FOR THE TREATMENT OF HEPATOCELLULAR CARCINOMAFood Toxicology And Safety2010 Phd
Sung Ying Ju Cecilia
 
MODULATION OF ATHEROSCLEROSIS DEVELOPMENT IN APOE-/- MICE USING OAT BETA GLUCANFood Science and Food Biotechnology2011 Phd
Alghawas Dalal S A J A
 
THE ANTI-PROLIFERATIVE AND ANTI-METASTATIC EFFECTS OF THE ETHANOL EXTRACT OF CARIOLUS VERSICOLORCancer Therapeutics2012 Phd
Lau Jonathan See-han
 
THE EFECTS OF FUSARIUM MYCOTOXINS ON THE INTESTINAL EPITHELIAL CELL-MEDIATED DEFENSE RESPONSENutritional Toxicology2009 MPhil
Wan Lam Yim
 
IMPROVING GAMMA-AMINOBUTYRIC ACID PRODUCTION IN MILK BY LEVILACTOBACILLUS BREVISMicrobiology2018 Phd
Xiao Tingting
 
IMPROVING QUALITY AND FUNCTIONALITY OF LOW-FAT MOZZARELLA CHEESE USING WHEY PROTEINS AND PLANT PROTEINSFood & Nutritional Sciences2017 Phd
Zhang Deju
 
Bioinformatics, Microbiology, Human health2023 Phd
Chen Congjia
 
MANAGEMENT OF NON-ALCOHOLIC FATTY LIVER DISEASE VIA MODULATION OF GUT MICROBIOTA WITH PREBIOTICS AND PROBIOTICSFood Science2014 Phd
Kundi Zuzanna Maria
 
TRANSCRIPTOMICS AND PROTEOMICS ANALYSIS TO ELUCIDATE THE EXOPOLYSACCHARIDE (EPS) PRODUCTION PATHWAY AND STRUCTURE OF EPS PRODUCED BY STREPTOCOCCUS THERMOPHILUS ASCC 1275Synbiotics, Biotechnology2015 Phd
Pravelil Aparna Padmanabhan
 
EFFECT OF YEAST BETA-GLUCAN ON BILE ACID SIGNALING PATHWAY AND ITS POTENTIAL EFFECT ON HIGH-FAT DIET INDUCED OBESITY AND RELATED METABOLIC ALTERATIONFood Toxicology2015 Phd
So Sik Yu
 
Gut Health2020 Phd
Zhang Fangfei
 
BIOLOGICAL EFFECTS OF TITANIUM DIOXIDE, ZINC OXIDE AND SILVER NANOPARTICLES IN MOUSE SKIN, GUT AND LUNGS BY TRANSCRIPTOMIC AND MICROBIOME PROFILINGToxicology2018 Phd
Wang Shuyuan
 
INVESTIGATION ON THE INVOLVEMENT OF MYCOTOXIN ZEARALENONE ON COLON CANCER DEVELOPMENT AND PROGRESSION: IN VITRO AND IN VIVO STUDIESFood Toxiciology2017 Phd
Lo Kwun Kwan
 
POLYPHENOL SCHISANDRIN B AS AN ALTERNATIVE TREATMENT FOR COLORECTAL CANCERToxicology2018 Phd
Co Vanessa Anna
 
PROTECTIVE EFFECTS OF SOME FLAVONOID DERIVATIVES AGAINST TOXICITY OF ACROLEIN AND GLYCIDOL IN ENDOTHELIAL CELLSFood and Nutrition2017 Phd
Zhou Yue
 
OAT BETA-GLUCAN AND LACTOBACILLUS RHAMNOSUS GG REGULATED FATTY ACID METABOLISM IN MICE FED A HIGH-FAT DIET AND DEMONSTRATED ANTI-INFLAMMATORY AND ANTIOXIDANT POTENTTIALSLipidomics and Gut2017 MPhil
Yau Yu Fung
 
Food Safety and Gut Health2021 Phd
Felicianna .
 
EFFECTS OF SUPPLEMENTATION OF CITRULLINE AND LACTOBACILLUS HELVETICUS IN INTESTINAL TRACTFood and Nutritional Science2015 Phd
Ho Sze Wing
 
NOVEL NATURAL THERAPEUTIC APPROACHES FOR COLORECTAL CANCER PREVENTION AND TREATMENTFood Safety and Toxicology2020 Phd
Leung Hoi Kit Matthew
 
A METAGENOMIC AND METABOLOMIC APPROACH IN UNRAVELING THE REACTIVITY OF MODELED MULTI-SPECIES FRESHWATER BIOFILMS EXPOSED TO EMERGING POLLUTANTSEnvironmental Microbiology2017 Phd
Pu Yang
 
BIOINFORMATIC APPROACHES FOR COMPREHENSIVE STUDY OF THE MICROBIOMESystems Biology and Bioinformatics2017 Phd
Chen Jiarui
 
THE EFFECT OF AMINO ACID-DERIVED METABOLITES ON THE DEVELOPMENT OF EARLY METABOLIC DYSFUNCTION-ASSOCIATED STEATOTIC LIVER DISEASE (MASLD)Fatty Acids and Atherosclerosis2019 Phd
Ismaiah Marsena Jasiel
HKU Committee Appointments
Start DateEnd DateCommitteeCategoryBody
2014-01-012024-06-30Faculty of Science, Board of theThe teachers who are members of the Faculty and who are full-time employees of the University
2011-01-042013-12-31Faculty of Science, Board of theThe teachers who are members of the Faculty and who are full-time employees of the University
2008-01-042011-01-03Faculty of Science, Board of theThe teachers who are members of the Faculty and who are full-time employees of the University
2024-07-01Faculty of Science, Board of theThe teachers who are members of the Faculty and who are full-time employees of the University
2018-09-012020-08-31Use of Live Animals in Teaching and Research, Committee on theOne teacher of the Faculty of Science or of Social Sciences (appointed by the Senate for two years at a time).Senate