Real Time Food Quality Management Service System


Grant Data
Project Title
Real Time Food Quality Management Service System
Principal Investigator
Mr Wong, Edward Chor-cheung   (Project coordinator)
Co-Investigator(s)
Dr Zhou Shouqin   (Co-Investigator)
Mr Li Hui   (Co-Investigator)
Dr Luo Zongwei   (Deputy project coordinator / Principal investigator)
Mr Chan Tony   (Co-Investigator)
Mr Kuk David Tai Wai   (Co-Investigator)
Mr Tang Wilson Wai Shing   (Co-Investigator)
Dr Tong Frank   (Co-Investigator)
Mr Bi Ya-lei   (Co-Investigator)
Duration
18
Start Date
2010-01-04
Completion Date
2011-07-03
Amount
9849836
Conference Title
Presentation Title
Keywords
Real Time Food
Discipline
Management
Panel
Engineering
HKU Project Code
ITP/038/09LP
Grant Type
Platform Research Projects - General Award
Funding Year
2009/2010
Status
On-going
Objectives
1. To extend FOSSIM (Food Safety and Supply Chain information Management System / Portal) (Remark#1) and to develop decision-support applications, monitoring applications, auto alert applications that are easy to configure and customize to suit various stakeholder requirements for food quality management at an affordable cost; 2. To establish a real time sensing information infrastructure Sensor Data Cloud (SDC) to facilitate the collection, integration and dissemination of required real time sensing data; 3. To research wireless sensing technologies so as to enhance the capability of accommodating large amount of sensors, communicating with various models of sensors and at clustered environment.