Results 1 to 20 of 41
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Examining movement specific reinvestment and working memory capacity in adults and childrenBuszard, T; Farrow, D; Zhu, F; Masters, RSW201335
Refining the continuous tracking paradigm to investigate implicit motor learningZhu, F; Poolton, JM; Maxwell, JP; Fan, KMJ; Leung, GKK; Masters, RSW201345
Tooth loss and vascular cognitive impairment in acute stroke patientsZhu, J; Li, X; Zhu, F; Zhang, C; McGrath, CPJ; Jin, L201342
Examining multi-task training of technical skills in surgeryZhu, F; Poolton, JM; Fan, JKM; Leung, GKK; Masters, RSW201351
Neuroscientific aspects of implicit motor learning in sportZhu, F; Poolton, JM; Masters, RSW2012148
A novel sorghum extracellular leucien-rich repeat protein mediates lead resistance in arabidopsis thalianaZhu, F; Lo, CSC201245
Improving the continuous tracking paradigm to investigate implicit motor learningZhu, F; Poolton, J; Masters, R201262
Dietary plant materials reduce acrylamide formation in cookie and starch-based model systemsZhu, F; Cai, YZ; Ke, J; Corke, H2011110
Physicochemical properties of sweetpotato starchZhu, F; Yang, X; Cai, YZ; Bertoft, E; Corke, H201173
Measuring verbal‐analytical processes in surgical skill acquisitionZhu, F; Poolton, JM; Masters, RSW201160
Structures of clusters in sweetpotato amylopectinZhu, F; Corke, H; Åman, P; Bertoft, E201182
Amylopectin internal molecular structure in relation to physical properties of sweetpotato starchZhu, F; Corke, H; Bertoft, E201174
Gelatinization, pasting, and gelling properties of sweetpotato and wheat starch blendsZhu, F; Corke, H2011101
Structures of building blocks in clusters of sweetpotato amylopectinZhu, F; Corke, H; Man, P; Bertoft, E201168
Gluten enhances cooking, textural, and sensory properties of oat noodlesZhou, BL; Zhu, F; Shan, F; Cai, YZ; Corke, H201193
Anthocyanins, hydroxycinnamic acid derivatives, and antioxidant activity in roots of different chinese purple-fleshed sweetpotato genotypesZhu, F; Cai, YZ; Yang, X; Ke, J; Corke, H2010803
Effect of γ-irradiation on phenolic compounds in rice grainZhu, F; Cai, YZ; Bao, J; Corke, H2010655
Compositions of phenolic compounds, amino acids and reducing sugars in commercial potato varieties and their effects on acrylamide formationZhu, F; Cai, YZ; Ke, J; Corke, H2010114
Inhibitory effect and primary mechanism of proanthocyanidins from grape seeds against acrylamide formation in the Maillard reaction model systemCai, Y; Zhu, F; Corke, H2010223
EEG coherence between the verbal-analytical region (T3) and the motor-planning region (Fz) increases under stress in explicit motor learners but not implicit motor learnersZhu, F; Poolton, JM; Masters, RSW2010177
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