Browsing by Author Yuen, SN

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Showing results 1 to 8 of 8
TitleAuthor(s)Issue DateViews
 
2010
105
 
Determination of degree of substitution of chemically modified xanthan by Raman and FT-IR spectroscopic methods
Proceeding/Conference:Institute of Food Technologists Annual Meeting, IFT 2006
2006
64
 
2006
50
 
2009
240
 
2004
100
 
2004
88
 
Study of Succinylated Food Proteins by Raman Spectroscopy
Journal:Journal of Agricultural and Food Chemistry
2004
104
 
A survey of using Wikis in academic libraries in different countries
Proceeding/Conference:International Conference on Knowledge Management
2008
56